Le Petit Restaurant

Lobster Bisque$12.95

French Onion Soup$14.95

With gruyere cheese

Plateau a Fromage$26.95

(cheese platter) Livradois Cantelet, Bleu d'Auvergne, Brie Du Pommier soft ripened cheese Served with walnuts, and gourmet toast

Baked Brie en Croute$11.95

Served with a Light Champagne Sauce

Black Pearl Caviar Osetra Reserve

Served with mini blinis, crème fraiche

• 14g$48.95

Black Truffle Perlage$18.95

Served on mini blinis, crème fraiche, black truffle caviar

Steak Tartare$26.95

Made with center cut filet mignon served with gourmet toast

Escargot de Bourgogne

• ½ Dozen$15.95

Mousse de Canard au Porto$14.95

Served with gourmet whole wheat toast and fig spread

Eggplant Tart$14.95

Layered with spinach, onion, basil, tomato

Crispy Fried Calamari$14.95

Served with spicy marinara sauce

Tuna Tartare$16.95

Served with avocado, fresh basil, black sesame seed and ginger soy sauce

Beef Carpaccio$16.95

Baby arugula, shaved parmesan cheese and lemon balsamic vinaigrette

Blue Crab Cakes$15.95

With spring mixed green, fresh tomato and pimento tartar sauce

Black Mussels "Poulette''$14.95

With white wine, shallots sauce

Shrimp Picante$14.95

Sautéed shrimp with bistro secret spices – A Must!

Merguez a la Harissa$12.95

Spicy Moroccan lamb sausages

Fresh Fig and Burrata Salad$16.95

Fresh burrata cheese, fresh figs, beets and fig glaze

Caprese Salad$15.95

Organic heirloom tomatoes, fresh burrata cheese, basil oil and aged balsamic vinegar

Goat Cheese Crostini Salad$14.95

With spring mixed greens, dried pears and balsamic vinaigrette

Salad du Bistro$14.95

With baby Spinach, wild arugula, avocado, blanched almonds, shaved parmesan and balsamic vinaigrette

Belgium Endive Salad$15.95

Hearts of palm, caramelized walnuts and tarragon dressing

French Pear Salad$14.95

Baby arugula, radicchio, gorgonzola cheese, walnuts and lemon balsamic vinaigrette

Beet Salad$14.95

Organic Baby mixed green, red onions, goat cheese and balsamic vinaigrette

Organic Baby Mixed Green Salad$12.95

With House vinaigrette dressing

Caesar Salad$14.95

The tradition way

Chicken Fettuccine Alfredo$27.95

Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese

Angel Hair Picante$23.95

Served with fresh tomato, fresh basil, roasted garlic and extra virgin olive oil

Free Range Roasted Chicken Herbs de Provence$26.95

Served with herbs de Provence, pommes frites and thyme sauce

Organic Free Range Breast of Chicken Piccata$28.95

Sautéed in lemon butter, capers, served with haricots verts and mashed potato

Veal Cutlet Piccata$32.95

Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato

Crispy Duck$36.95

Served with wild rice, haricots vert, baby carrots and a fusion of orange and grand mariner

Sauteed Calves Liver with Onions$26.95

Served with mashed potato and balsamic glaze

Baked Chilean Sea Bass Provencal$46.95

Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce

Potato Crusted Ora King Salmon$34.95

Served with aromatic vegetables and dill sauce

Lake Superior White Fish$34.95

Served with petit legumes, fingerling potato and lemon butter capers sauce

Blackened Ora King Salmon$34.95

Over organic baby green, Belgian endive, green beans and lemon balsamic vinaigrette

Seafood Paella du Bistro$36.95

Served with shrimp, wild jumbo scallops, black mussels, calamari, clams, and saffron rice

Pan Roasted Wild Jumbo Scallops (4)$42.95

Served on a bed of braised spinach with mashed potato and rosemary sauce

Spiced Pan Seared Jumbo Shrimp (4)$36.95

Served on a bed of braised spinach with mashed potato and champagne sauce

Black Mussels "Poulette"$29.95

With white wine, shallots sauce

Porcini Mushroom Ravioli with Black Truffle$24.95

Served with pink champagne sauce

Pumpkin Ravioli$26.95

Served with saffron, sage sauce

Vegan Asparagus Ravioli (Certified Vegan)$26.95

Filled with white bean and asparagus served with Pesto sauce

Lobster Crepe$34.95

Fresh lobster meat, asparagus, cherry tomatoes rolled in lemon capers drizzled Served with champagne sauce, wasabi caviar and organic baby mixed green salad

Kosher Spicy Merguez Sausage Harissa$27.95

Spicy Moroccan beef, lamb sausage cooked with spicy harissa sauce served with pommes frites

Baked Lamb Shank$34.95

In a red wine vegetable sauce, served with couscous and carrots

Grilled Angus Burger$21.95

Onion marmalade, Portobello mushroom, cheddar cheese, tomato, lettuce and fries

Charbroiled New Zealand Baby Lamb Chops$39.95

Served with old fashion mustard sauce and pommes frites

Prime Ribeye Steak$52.95

Served with cognac black peppercorn sauce and pommes frites

Steak au Poivre$48.95

Center cut filet mignon served with pommes frites and cognac peppercorn sauce

Grilled Filet Mignon$48.95

Center Cut filet mignon, served with petit legumes, mashed potato and Bordeaux glaze sauce