Le Petit Paris

LE PETIT PARIS

· LOS ANGELES ·

The truffle is a timeless delight, and in its mere presence, every meal undergoes a magical transformation into a celebration, pleasing the very essence of soul taste.

TO SHARE

• Warm ½ Baguette$8.00

  Isigny Normandie butter, fleur de sel

• Fried Calamari$19.00

  garlic aioli

• Oyster

  champagne mignonette & lemon

  • Half Dozen$24.00
  • Dozen$45.00

• Margherita Pizza$18.00

  tomato sauce, olive oil, mozzarella, basil

• Truffle Pizza$45.00

  fresh truffle, mushrooms, crème fraiche, truffle paste, aragula

• Homemade Truffle Brie$24.00

  mascarpone, fresh truffle, fig & nut bread whole grain bread option

• Cheese Board, Fig & Nut Bread$28.00

  Bleu d’Auvergne, tête de moine, truffle Moliterno, Comté

• Charcuterie Board, Fig & Nut Bread$28.00

  duck rillettes, rosette de Lyon, prosciutto, salami picante

• Onion Tart$16.00

  ‘provençal pissaladière’, anchovies, olives

• Cheese & Charcuterie Board$48.00

  mix of cheese & charcuterie, fig & nut bread

APPETIZERS

• Creamy Burrata & Beets$22.00

  hazelnut pesto, basil

• Gem Lettuce$16.00

  avocado, cucumber, radish, French vinaigrette

• French Onion Soup$15.00

  gruyère cheese, crostini

• Grilled octopus$26.00

  bell pepper purée, asparagus, radish & chorizo vinaigrette

• 6 Wild Burgundy Escargots$19.00

  garlic, parsley, butter

• Egg à la Coque & Caviar$24.00

  Parmesan espuma & edible soil

• Sea bass Ceviche$23.00

  coconut cream, passion fruit, cilantro & quinoa chips

• Hand Cut Filet Mignon Steak Tartare$26.00

  mustard caviar & potato chips

• Octopus Carpaccio$25.00

  herbal condiment, tarragon emulsion & lemon gel

SIGNATURE

• Cognac Flambéed Truffle Pasta$85.00

  made in a wheel of parmesan cheese tableside

  • a dd chicken breast $12.00
  • add steak $36.00

• Whole Lobster Pasta$84.00

  linguini pasta, lobster bisque, cherry tomatoes

• Whole Branzino Flambéed With Pastis$56.00

  roasted fennel & lemon zest

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you have any allergies, please let your server know. Surcharge of 4% added to all checks to help cover increased costs and minimum wage increases for our dedicated staff.

gf (gluten free) df (dairy free) vg (vegan)

ENTRÉES

• Beef Bourguignon$38.00

  beef cheeks, carrots, turnip & pomme purée

• Steak Frites$44.00

  grilled strip loin steak, pepper sauce or béarnaise sauce

• Le Petit Paris Cheeseburger & Fries$28.00

  bacon, Comté cheese, mascarpone & caramelized onions

• Filet Mignon 8oz$58.00

  sautéed mushrooms, gratin Dauphinois & Bordelaise sauce

• New York Strip Loin 16oz & Béarnaise$85.00

  grilled & binchotan charcoaled, homemade fries

• Organic Truffle Chicken Breast$56.00

  truffle chicken juice, sage & pomme purée

• Duck Leg Confit$38.00

  roasted fig, pomme purée, honey & fig sauce

• Homemade Ricotta Ravioli$28.00

  arrabiata sauce, olives & anchovy

• Lemon Linguine$26.00

  capers, spinach, Parmesan cheese & lemon sauce

• Green Risotto$29.00

  asparagus, English peas, fine herbs & coconut milk

• Mussels & homemade Fries$28.00

  garlic & curry cream

• Tuna Niçoise Salad$34.00

  smoked spicy tuna tataki, green beans, heirloom tomatoes, bell pepper, radish & caesar dressing

• Bouillabaisse$44.00

  fish soup, scallop, shrimps, mussels, fish fillet, potato, rouille mayonnaise & croutons

SIDES

• Pomme Purée$12.00

• Homemade French Fries

  10

• Homemade Truffle French Fries$18.00

• Gratin Dauphinois$14.00

• Green Salad$10.00

• Sautéed Mushrooms$14.00

• Sautéed Veggies$14.00

• Grilled Asparagus$14.00