Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.6Ambience
- 3.8Value
Noise • Moderate
Executive chef: John Sundstrom
From the OpenTable editors: Lark has been the fine-dining star of Capitol Hill for more than 20 years, and the food and gracious hospitality combined make it easy to see why. Chef John Sundstrom is a James Beard Award Winner for Best Chef: Northwest, and whether you go for the four-course tasting or a la carte, his menu captures the wild region: foraged maitake mushrooms in a ragu, wild King salmon with potato pavé, and creme brulée cake with local berries.
Lark reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jane VIP
Seattle26 reviews
Dined today
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FranD
Seattle4 reviews
Dined 2 days ago
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Mary-Ann VIP
Seattle16 reviews
Dined 5 days ago
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Mexico City1 review
Dined on March 4, 2025
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David VIP
Hawaii2 reviews
Dined on March 4, 2025
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jeffry VIP
New York City7 reviews
Dined on March 4, 2025
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Scott
New York City1 review
Dined on March 2, 2025
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OpenTable Diner
Massachusetts2 reviews
Dined on March 2, 2025
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Travis
Seattle1 review
Dined on February 23, 2025
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John VIP
Portland21 reviews
Dined on February 23, 2025
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Lark is rated 4.4 stars by 1261 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
952 East Seneca St, Seattle, WA 98122