Restaurants near Yellowjacket Ranger Station Historical

This was our first visit to this restaurant since it became The Grill. We had very much enjoyed the restaurant under its previous ownership and weren't sure what to expect with the new one. We were pleasantly surprised. At first we were taken aback at how the limited the menu was, but what we found was that the dishes we selected were very well prepared and delicious. I had the Prawn Alfredo which came with three huge tiger prawns cooked to perfection, and papardelle in a creamy alfredo sauce. The pasta was al dente, just the way I like it. My husband had the Sea Bass which was also perfectly prepared and served on a bed of mashed potatoes. My husband wanted to see if the potatoes could be substituted for the risoto, but there would have been an upcharge for that substitution, so he stuck with the potatoes. The dessert menu was even more limited with only macarons served with ice cream or creme brulee as the two options. We went for the macarons but were told they were out of ice cream and would substitute in a scoop of raspberry sorbet. That was ok with us. The macarons were huge and were very good. There were three of them; we ate two and brought the third one home to enjoy later. The service was excellent; our waiter was very attentive without hovering. We opted for an early seating and were glad we did because the restaurant was relatively quiet which we preferred. Overall, it was a very good dining experience.

Reserved a table here for Valentine’s Day, dinner was excellent, really enjoyed the Valentine’s Day menu and 5 course meal

This place was phenomenal! Blew our expectations out of the water. Will definitely go back!

Food was delicious. Service speedy. Drinks were awesome. My husband said his Manhattan was better than one he had at a pricier place. Ambience ok. Price great.

Saturday Buffett is amazing! From 11:00-3:00pm you will feast on ribs, chicken, bbq, breakfast items, amazing desserts, and all in an atmosphere of live music.