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Restaurants near Woodlawn West Park

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27 restaurants available nearby

A photo of La Petite Grocery restaurant
4.8
Exceptional(5916)
Price: Expensive
• French • Garden District
Booked 69 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
A photo of Atchafalaya Restaurant restaurant
4.9
Exceptional(6545)
Price: Expensive
• Creole / Cajun / Southern • Garden District
Booked 58 times today
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.
A photo of Superior Seafood restaurant
4.8
Exceptional(4927)
Price: Expensive
• Seafood • Uptown
Booked 56 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
A photo of Jack Rose - New Orleans restaurant
4.7
Exceptional(2418)
Price: Moderate
• Creole • Lower Garden District
Booked 26 times today
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
A photo of Shaya restaurant
4.9
Exceptional(5121)
Price: Expensive
• Israeli • Uptown
Booked 96 times today
Originally inspired by the many amazing meals with family and dear friends throughout the Middle East, Shaya has been a trailblazer in modern Levantine cuisine. Drawing inspiration from the diverse cuisines & cultures of the Middle East, Meditteranean, and across North Africa, Shaya has set the benchmark for contemporary Mediterranean cuisine by honoring the age-old culinary traditions of the people who invented hospitality as we know it. Our fluffy hand-crafted pita bread baked to order in our wood-fired oven with delectable vegetable-driven dips, salads, and spreads will transport you to an exotic place. Today we hope that our food and hospitality will help you create delicious memories with your friends and family using the very best of our local and sustainably harvested ingredients, prepared and served by people who truly care.
A photo of Coquette restaurant
4.7
Exceptional(3116)
Price: Expensive
• American • Lower Garden District
Booked 25 times today
Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.
A photo of The Bower restaurant
4.5
Awesome(786)
Price: Moderate
• American • Lower Garden District
Booked 14 times today
The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.
A photo of Pascal's Manale restaurant
4.3
Awesome(3335)
Price: Moderate
• Italian • Uptown
Booked 46 times today
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar is always manned by a friendly shucker. The oysters are fresh, salty, and delicious.The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties, and delicious steaks.In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
A photo of GAIA Steakhouse restaurant
3.7
Very Good(251)
Price: Very Expensive
• Steakhouse • Lower Garden District
Booked 12 times today
GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, GAIA takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or including in a uniquely crafted cocktail, each visit to GAIA promises a journey of flavors and a celebration of the culinary arts. For GAIA Steakhouse, the ultimate goal is to give guests an unparalleled dining experience on every level. A warm atmosphere, top-notch service, and culinary excellence make GAIA Steakhouse and unmatched local dining encounter.AT GAIA, ALL STEAKS ARE GRILLED TO ORDER OVER CHARCOAL EMBERS AND FINISHED IN A SCREAMING HOT WOOD FIRED OVEN!
A photo of The Red Maple Restaurant restaurant
4.6
Exceptional(48)
Price: Expensive
• Steakhouse • Gretna
Booked 1 time today
The Red Maple was originally owned and operated by the Trauth Family, a German-American family of restaurateurs spanning 100 years in Gretna. And what began in 1963 continues to this day, holding to its German roots through its rustic Alpine lodge decor, extensive beer selection and annual Oktoberfest celebration. In fact, it was a red maple tree in the side yard that inspired the name of the bar – The Red Maple – with the restaurant being added in 1965.Now for over 50 years, The Red Maple has been the rendezvous spot for West Bank movers and shakers known for its Prime cut steaks, New Orleans favorites and fresh Louisiana seafood.Today, under the passionate guidance of Proprietor Brent Trauth and his sister, Carroll Gales, The Red Maple continues to deliver on its reputation for delicious food, exceptional service and rich Louisiana history. A rich and storied past that is only upstaged by the dining experience itself.

See what locals rave about

From verified diners like you
From verified diners like you
  • Scott
    Los Angeles •1 review
    5.0
    Dined 1 day ago
    Cocktails to food, always the standard. And great service, too.
    More info
    Atchafalaya RestaurantPrice: Expensive• Creole / Cajun / Southern• Garden District
    4.9
  • Vikki
    Nashville •2 reviews
    5.0
    Dined 1 day ago
    We enjoyed everything about this lovely restaurant, the unique dishes, the ambience and the service. Highly recommend! 
    More info
    ShayaPrice: Expensive• Israeli• Uptown
    4.9
  • Kirsten
    Atlanta •2 reviews
    5.0
    Dined 2 days ago
    The service and food were all 10/10. Justin was great, so was supporting staff and nothing we ate (and we ordered A LOT! The charcuterie board, gumbo, pork cheeks, arancini, crab omelette, shrimp and grits, cocktails like the Left Shark, Pear drink, you NAME IT) wasn’t DELICIOUS. This was for brunch so definitely coming back for dinner and just making this a frequent spot. Loved it!
    More info
    Jack Rose - New OrleansPrice: Moderate• Creole• Lower Garden District
    4.7
  • Glenn
    New Orleans / Louisiana •3 reviews
    5.0
    Dined 2 days ago
    The service was impeccable. Our group of 6 for brunch ordered varied items from the menu and every one was wonderful from appetizer cocktails and crab beignets to entrees waffles and crab/ brie open face sandwich. Most enjoyable Sunday brunch
    More info
    La Petite GroceryPrice: Expensive• French• Garden District
    4.8
  • Carl
    New Orleans / Louisiana •297 reviews
    5.0
    Dined 4 days ago
    Food is always great at Superior Seafood. Very open feel to it and nicely decorated with wood panels, gold roof and mirrors on walls and posts. Very festive. Had a really nice lunch starting off with some wonderful charbroiled oysters to share. I had the amazing Shrimp Andouille Brochettes, which consisted of Char-grilled, bacon wrapped shrimp stuffed with andouille sausage and while cheddar cheese. My friend had the French Dip which included slow-braised roast meat on a Leidenheimer roll with fries. Couldn't resist those fries myself, so had to try several bites. Service with Chloe was great. Very nice and attentive.
    More info
    Superior SeafoodPrice: Expensive• Seafood• Uptown
    4.8
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