Restaurants near Woldenberg Park

First time here. Came to the city for a show at the Saenger. The restaurant has several dining rooms and a nice bar area. We were greeted and seated promptly at the street-side area. A fresh candle was lighted at our table. The overall ambiance is very good. The place started filling up quickly after about 5:30. As one might expect in a vibrant French Quarter location, folks were somewhat animated with their voices. The food was excellent. We had the escargot aux champignons for a shared starter—divine! She had the crabmeat au gratin which she really liked. I had the San Francisco style Cioppino. It was loaded with fish and shellfish. The only drawback was it was a little over-spiced for my taste. Otherwise I highly recommend it. Dessert was shared: Bananas Foster bread pudding a la mode. Delicious. Extensive wine list, with by-the-glass options. Service (we had Michael) was attentive; dish descriptions were thorough and accurate. Something we would like to see changed is the volume of the music. It was quite loud and made conversation challenging. The selection of songs was great, however. We will be back again on a subsequent visit to the Crescent City.

Antoine’s delivered an extraordinary dining experience for my team and me. Ziggy and Myles provided impeccable, attentive service, elevating the evening with their warmth, professionalism, and impressive knowledge of the menu and the restaurant’s rich history. Each dish was a true work of art, showcasing rich, balanced flavors and exquisite attention to detail. Steeped in tradition, Antoine’s is a culinary gem that flawlessly blends timeless elegance with unmatched expertise. An unforgettable experience!

I am from out of town and I saw that this establishment had a Jazz brunch. The food was vert tasty, the staff was pleasant, and the music very enjoyable.

I came to New Orleans for a quick two-day trip to attend a wedding at The Omni, and I’m so glad I made time for brunch at Brennan’s! My best friend was with me, and we celebrated her birthday with a fabulous meal at this iconic spot. From start to finish, our experience was exceptional. The service was flawless—attentive, friendly, and professional. Our server made sure we were well taken care of, and the food? Absolutely delicious. Every dish we tried was bursting with flavor and beautifully presented. A special highlight was when Jason, the manager, took us on a short tour of the restaurant. The ambiance is nothing short of breathtaking. I can’t even begin to describe how stunning the space is, with its elegant décor and warm, welcoming atmosphere. It's truly a feast for the eyes as much as it is for the stomach. As a Las Vegas native, I’ve dined at some great places, but Brennan’s stands out. I can’t wait to come back to New Orleans and visit again. Highly recommend it for anyone looking for a top-notch culinary experience. 10/10—absolutely loved it!

Everything was great. It was a decent night cold in the city. We had the gumbo which was amazing a nice warm pick me up. The old fashion was to die for best I had in the city! The gulf fish was the way go. We had tag teamed service so there was always someone around to check on us!