Restaurants near Wingate by Wyndham - St. George

First of all, I don’t leave reviews however this establishment was over the top. We had an absolutely fantastic dining experience! The food was nothing short of excellent, with unique flavors that really stood out. One of the highlights was definitely the accommodating staff. The restaurant has this cool open kitchen concept, and Chef Cody was incredibly flexible. When he found out my husband couldn’t eat cheese, he went out of his way to bring us a special dish that isn’t even on the menu yet—set to debut in the Spring! It was exactly what we were craving. We tried the filet mignon and the short ribs with succotash, both cooked to perfection, along with some roasted carrots and the house bread. Everything was amazing! Our waiter, Connor, and hostess, Charlotte, made the experience even better. Their friendly service rounded out our 5-star night. If you’re a fan of great food at fair prices, we wholeheartedly recommend checking out this place!

Amazing food, drinks and sunset views along with great service. The butter potatoes were incredible and complemented the perfectly cooked steaks. We had the s’mores desert and it melted in our mouths. Can’t wait to go back and try the pork chop and key lime pie.

Excellent Italian food, favoring Sicilian style. Menu weighted somewhat towards pasta but has plenty of other choices as well. Prices are reasonable by 2025 standards. Wine list is short but pretty good. Wines are priced pretty well also. Beer and wine only. Overall we enjoyed our evening.

We were in town visiting family. Decided to try this spot as we were wanting pizza. The pizza dough is made fresh and you can tell! The sauce on the pizza is also made in house. Food was amazing. After dinner we spoke to the owner who makes it all himself. He was so kind and spoke with us for a few about how he ended up in St George and the history of his restaurant. Cannot wait to come back during our next trip!

For about 57 years Red Lobster has been serving up quality consistent seafood. Gotta love it. I had New Orleans Blackened Salmon and my husband had crab legs. Have the biscuits gotten smaller? No worries our server kept bringing more