Restaurants near White Stallion Ranch

We lucked out and got Todd for our waiter. He provided impeccable service, and he even helped me with a wine selection, which was tasty. I had the yellow beet salad and the roast chicken with mashed potatoes. Both were yummy. For dessert, the crème brûlée was the ideal antidote for my sweet tooth. I was completely satiated, but not stuffed. My friend ordered a slice of the chocolate cake, which was HUGE. We had a delightful dining experience.

We were a party of three last night and made reservations to sit on the patio. We prefer the patio because it can get pretty loud inside. Our waiter, Alec made the evening - he was simply outstanding. We ordered two appetizers because we had to have the Cold Smoked Salmon (which is out of this world) so we added the Steamed Mussels. To our delight, the mussels were fabulous. My husband ordered his usual - the fish and chips. The fish is lightly battered and is delicious. We've recommended Wildflower just for the fish and chips. The Pork Scallopini and the Short Rib Ravioli did not disappoint. Of course, we saved room for the Banoffee Trifle for dessert, my favorite! Our granddaughter was very impressed the restaurant lived up to our hype. Again, thank you Alec for a wonderful evening!

Minor "glitch" early on remedied by restaurant Zoe McCarthy in superbly professional manner. Food fit our Wednesday night requirements perfectly- food board we split for four and four appetizers/pizza/salads (not all, we are seniors), plus the bottle of wine and we left happy (as opposed to happily left).

This restaurant was one of the finest dining experiences we have had in Tucson. Service was top notch, the food was excellent. The ambiance suffered a little from the age of the place, but this was minor compared to how good the other elements were. Not inexpensive but worth every penny.

This was my 3rd visit. The decor is beautiful; the booths are comfortable and fairly quiet even when the restaurant is busy. This makes conversation easy, which is the main reason I dine out with friends. The chips are crisp, warm, and tasty. Their flavor complements the delicious salsa and guacamole. I have eaten the fajitas and lobster-stuffed salmon; both are delightful main dishes. The black beans are an outstanding side dish. Tucson has a plethora of fine restaurants, and Guadalajara’s Grill is among my favorites.