Restaurants near White Oak Regional Park

Food was excellent. Pricey, but all well worth it. 45 day aged ribeye cook Pittsburgh style med /rare was the best steak I probably ever have had from a concentrated meat taste, deep texture and doneness. Melted in my mouth. Wife had the filet cook same way and was great and cooked perfectly with the truffle butter add(a must). Definitely a difference in flavor from the dry age vs the filet. Great service from waitress and our Sommelier. Will definitely look to visit another Del Friscos when back home and when in other cities.

The lamb chops were amazing, as were the sides, aspargus, and brussel spouts. The desserts were average. We had the coconuts cake and creme Brulee. Our waiter Carlos was charming and very attentive.

First of all the bar has a wonderful view of the city and all glass makes you feel like you are part of the scene. Every staff member talked to us as if we were old friends. The signature cocktails were exceptiional with fresh fruit and in our case, cucumber. We were seated upstairs with a view of the kitchen and noted the staff was cordial and professional to each other and the guests also. the menu is beyond description and our selections tastefully presented and better with each bite. couldn't have had a better experience.

We had a terrific evening! Mia was awesome! She was professional, engaging, and knowledgeable. Food was excellent. Thank you to the entire Eddie Vs team!

The Pasta Feste was fun and delicious! With the excellent beet salad, the small portion was the perfect amount! My mock tail was also a treat…lovely meal out with friends!