Restaurants near White Lilac Inn
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
16 restaurants available nearby
Price: Expensive
• Contemporary American • Spring Lake
Booked 9 times today
Booked 27 times today
Booked 6 times today
Booked 24 times today
Booked 13 times today
Booked 2 times today
Booked 19 times today
Price: Expensive
• Contemporary American • Point Pleasant Beach
Booked 9 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CCathyVIPNew York City •19 reviews5.0Dined 4 days agoOur party of 4 had dinner at Blend on Main and we all had different meals which were delicious. The prices aren’t inexpensive but the quality of the food and presentation was appreciated. Also, it’s byob so thats nice. Our waitress was excellent. Highly recommended!More infoBlend on MainPrice: Expensive• Contemporary American• Manasquan•4.8
- MMikeVIPNew Jersey •54 reviews5.0Dined 5 days agoNever had a bad experience at the Grand. The salad starters are always great and the red lettuce salad we had last night was no exception. Delicious and ample. I had the duck and wife the ‘ ol reliable burger. Both were excellent.More infoThe Grand TavernPrice: Expensive• American• Neptune•4.9
- DDeniseVIPNew York City •15 reviews5.0Dined 5 days agoAwesome restaurant! Everything from start to finish is top notch. The staff makes every meal a special occasion.More infoShipwreck Grill - BriellePrice: Expensive• Seafood• Point Pleasant Beach•4.8
- AArleneNew York City •15 reviews5.0Dined 6 days agoAs always the food and service was fantastic. Poached Pear never disappoints!More infoPoached Pear BistroPrice: Expensive• Contemporary American• Point Pleasant Beach•4.9
- OTOpenTable DinerVirginia •1 review5.0Dined 6 days agoHoliday luncheon with 5 friends in a beautifully decorated and elegant atmosphere. Servers were attentive and very personable. Our table enjoyed the caramelized apple flatbread and spanakopitta appetizers. Entrees were the Sole Frances and Sesame Salmon, Limerick Chicken Murphy, Chicken Milanese, and Petite Sirloin. Portions were large and were delicious. The only complaint was that the Sirloin was tough. The Creme Brulee for dessert was outstanding. The restaurant was crowded and loud but still very enjoyable. We highly recommend lunch at Scarborough Fair.More infoScarborough FairPrice: Very Expensive• Contemporary American• Manasquan•4.6
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