Restaurants near Westin Buckhead Atlanta

Our brunch on New Years Day was outstanding from start to finish. Loved the wonderful holiday decorations throughout the restaurant. The cheerful atmosphere was great. We highly recommend Bistro Niko and we’ll be back!

I am not someone that typically goes for high-end fine dining so this is a once and a year splurge for myself and my wife. I cannot speak highly enough of the quality of the food, the environment, and the staff. The ambience was cozy and inviting. The steak was one of the best I’ve ever had. I highly recommend letting them char it which is their signature way of making the steak. Overall, we had a great experience and plan on returning in the future to enjoy a great meal. Zero complaints 100% satisfaction.

Great experience! A little pricey but the food was awesome

I had the pleasure of visiting THE PALM for Christmas dinner on 12/25. The restaurant was lively yet not overcrowded, creating a perfect festive atmosphere. Although we were offered a table, we opted to dine at the bar. Our bartender, Penny, along with the rest of the staff, was outstanding and provided exceptional service throughout the evening. We began with the calamari, which was lightly breaded, perfectly seasoned, and absolutely delicious. While the Prime Rib looked incredible, I chose the Bone-In Ribeye steak with black truffle butter, cooked to medium rare perfection. I paired it with a side of Alfredo pasta with blackened shrimp and sautéed spinach, which complemented the steak beautifully. And as always, the chicken parmesan—a standout favorite in Atlanta—did not disappoint. For dessert, the tiramisu was the perfect way to celebrate my birthday. It was rich, flavorful, and an excellent ending to a wonderful meal. Overall, we enjoyed an amazing Christmas dinner with top-notch service. Thank you, Palm, and a special thanks to Penny!

The atmosphere was upscale steak house, with a moderate noise level so it made the experience much better than most steak houses. The waiter was attentive and very knowledgeable about the food and wines. The food was simply spectacular. The Wagyu carpaccio melts in your mouth and the fried capers added a delicious touch. I had the 30oz aged ribeye and it was absolutely delicious and cooked to perfection as was my wife's filet. Overall perfect evening, even though pricing is steeper than expected...I have dined at similar places in NYC over the years, and this pricing was too much, but still worthy of a special event.