Restaurants near Villa at Bethany West
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
51 restaurants available nearby
Booked 6 times today
Booked 20 times today
Booked 10 times today
Booked 14 times today
Booked 34 times today
Booked 12 times today
Price: Expensive
• Contemporary American • Rehoboth Beach
Booked 25 times today
Booked 9 times today
Booked 12 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KKatherineBaltimore / Maryland •1 review5.0Dined 1 day agoThe never disappoints here. Cocktails were just as much of the experience as the food. Be back soon!More infoOne CoastalPrice: Very Expensive• Farm-to-table• Fenwick Island•4.9
- OTOpenTable DinerBaltimore / Maryland •1 review5.0Dined 2 days agoWe dine at the Parkway several times a year. Always have a great time. Great food, Great service. Our server, Jane, made the evening so much fun with her great sense of humor, and of course her great service. Their Thanksgiving special was awesome. We appreciate the staff for being there. Never had a bad meal at the Parkway.More infoThe Parkway RestaurantPrice: Expensive• American• Bethany Beach•4.8
- JJohnvipWashington, D.C. Area •53 reviews5.0Dined 2 days agoPlentiful menu selections, reasonable prices, a beautiful dining room and attentive service. It was lovely!More infoVictoria’s RestaurantPrice: Expensive• Contemporary American• Rehoboth Beach•4.7
- KKimWashington, D.C. Area •12 reviews5.0Dined 3 days agoAbsolutely amazing experience. The food was spectacular. The service, provided by Matt was impeccable. Indulge here!More infoNantuckets RestaurantPrice: Expensive• American• Fenwick Island•4.5
- CCathyBaltimore / Maryland •2 reviews5.0Dined 4 days agoWe are never disappointed when we go for dinner at the Blue Moon in Rehoboth. We attended the Tuesday 3 courses with wine at each course for $49. The halibut, grits, peas and carrots were amazing. I had the fried green tomatoes as my appetizer - delish, and the pecan pie for dessert. The paired wines complemented each course. My husband had the butternut squash soup which he devoured and the pork chop as his entree. There was no meat left on the pork chop bone when he finished. He was too full to eat his dessert, which we brought home. We arrived about a half hour before our reservation and treated ourselves to a maple bacon old fashion cocktail in the bar - Yum! We also enjoyed the live music while we sipped our cocktail and enjoyed conversation with friends. It could not have made for a better evening before the holiday. We will definitely be back!More infoBlue MoonPrice: Expensive• Contemporary American• Rehoboth Beach•4.8
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