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Restaurants near Vigentino

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131 restaurants available nearby

A photo of Canteen Milano - Mexican Kitchen & Tequila Bar restaurant
1. Canteen Milano - Mexican Kitchen & Tequila Bar
4.1
Excellent(228)
Price: Moderate
• Mexican • Tre Torri
Booked 16 times today
Canteen, il ristorante messicano e tequila bar più' famoso d'Italia . Cucina originale messicana preparata dallo chef Jesus Zahuita. Dj set tutte le sere e un meraviglioso giardino interno riscaldato per mangiare open air anche d'inverno.
A photo of Le Specialità restaurant
2. Le Specialità
4.9
Exceptional(58)
Price: Expensive
• Italian • Zona Risorgimento
Booked 4 times today
The Restaurant Pizzeria Le Specialità is a local reference for lovers of good food in Milan. Open 365 days a year, for lunch and dinner.A high standard restaurant, pizzeria and food intolerance offer, with one of the widest selection of dishes and pizzas for celiac and gluten intolerant guests.
A photo of Ristorante Torre restaurant
3. Ristorante Torre
4.6
Exceptional(226)
Price: Very Expensive
• Contemporary Italian • Vigentino
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
A photo of Batey Cevicheria Urbana restaurant
4. Batey Cevicheria Urbana
(0)
Price: Moderate
• Mediterranean • Zona Risorgimento
Coming Soon!
A photo of L'Altrimenti ci Arrabbiamo restaurant
5. L'Altrimenti ci Arrabbiamo
1.0
(2)
Price: Moderate
• Italian • Porta Romana
The first restaurant in Milan baptized with the right of those who eat: Otherwise we get angry.
A photo of Costa Sigieri - ristorante di pesce - cucina sarda restaurant
6. Costa Sigieri - ristorante di pesce - cucina sarda
5.0
Exceptional(2)
Price: Expensive
• Fish • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
A photo of Belluccio's Restaurant restaurant
7. Belluccio's Restaurant
(0)
Price: Moderate
• Italian • Zona delle Regioni
The Belluccio’s restaurant offers Italian and international cuisine enriched with many typical regional dishes, based on the season. The best "warhorses" of Belluccio's are raw fish, hand-made pasta and home-made desserts together, at the right time of the season, with mushrooms and truffles, local, Piedmontese and Chianina meat, from Florentine-style meat cuts. , not forgetting the classic Milanese veal cutlet ...
A photo of L’Amùri Sicilian Restaurant restaurant
8. L’Amùri Sicilian Restaurant
4.8
Exceptional(2)
Price: Expensive
• Sicilian • Porta Romana
Tutta la passione e l’amore della Sicilia. The name derives from a word in sicilian dialect which means "love". "Love you", therefore, both for our Sicilian origins and for the world of catering, a job that we have been doing with passion for four generations now. Love and passion, this is the combination that guides us and pushes us to take care of every little detail, especially our dishes, the result of a search for excellent quality raw materials, mainly based on fish.
A photo of La Cometa restaurant
9. La Cometa
5.0
Exceptional(0)
Price: Moderate
• Italian • Zona delle Regioni
LA COMETA RESTAURANT was founded in 1994 and without ever changing management continues to maintain its tradition despite the generational change.It is a family-run restaurant with Mediterranean cuisine that tends to enhance the flavors and aromas of southern Italy where the owners' roots are found.Its specialty has always been fish expertly combined with seasonal seafood.In summer, for example, it will be exhilarating to taste our SPAGHETTI WITH RED PRAWNS OF MAZARA FIGS AND BOTTARGA while in winter it will be surprising to try the POMEGRANATE ORANGE SALAD AND PRAWNS.Then of course there are some great timeless classics such as LO SPAGHETTO AL CARTOCCIO DELLA COMETA which is an abundant seafood spaghetti in pizza dough.In short, if you want an experience where family warmth is the master, the naturalness of the flavors, all seasoned with a long experience, you just have to visit us.ENJOY YOUR MEAL
A photo of Mater bistrot restaurant
10. Mater bistrot
(0)
Price: Expensive
• International • Zona Risorgimento
We are happy, curious, sometimes sad and we try to convey all this in the dishes we cook, in the cocktails we prepare, in the wines we offer. Our dishes are colourful, irreverent, contrasted in the ingredients, but balanced in taste. We propose the wines that we like, the real ones, those of the winemakers, which change flavour from year to year and are not altered to follow conventional fashions and tastes. We really like education and we dislike formalisms. We are open for lunch, aperitif and dinner. At lunch, the menu changes every week. At dinner, it changes according to the rhythm of the seasons. The wines always change, but they never change.

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