Restaurants near Upper Mississippi River State Wildlife Manag

Everyone was very nice and cheerful. Food delicious as always. Menu varied and new specials.

Love Oceano. The owner and staff are always so welcoming. The restaurant is classy, stylish and yet cozy. The food and presentation is always perfect. If you want great seafood in St. Louis, this is your restaurant. Thank you Amer, Robert and Jesse for making my Valentine’s dinner top notch! ❤️

My boyfriend and I came here for Valentine’s Day dinner. We had a reservation at 6:30 but didn’t get sat until about 7:00. I was okay with that though because they had ample waiting seating and I could tell it was very busy. We ordered the calamari appetizer to start. The flavor was great, but the sauce made the breading soggy and the breading was falling off. We both agreed that we would have preferred the sauce on the side to dip in so that the breading would stay crispy. I got the petite filet and the baked potato, both were delicious! The steak was cooked perfectly and the flavor was great. The baked potato was sizable. I also had the Wild berry Lemonade cocktail and it was GREAT! One of the best cocktails I’ve ever had. Overall it was a great experience!

3 PM was the only time available because of Valentine’s Day so we weren’t hungry enough to try an appetizer and have dessert. I had the lobster/crab/shrimp bisque and it was FABULOUS. Also, for my Main Course, I had a Cheeseburger with a side salad. The Cheeseburger was very good. Side salad was mainly iceberg, OK. My husband had the Tuna. Didn’t love it. Our server was super attentive and helpful. We started with a free sample of Prosecco and ended up joining the Wine Club and bought a bottle of that. Overall, a very nice time. We will go back.

We started off our evening with some drinks, choosing the Bonded in Blood and The Double Black Diamond Martini. Both were incredibly delicious, as were the Ranch Rings we picked for an appetizer. But as good as all of that was, our main course was even better! My wife went with the Grilled Sirloin Three-Course Dinner, which was very good, but my 10 oz. Roasted Garlic Sirloin was one of the very best that I've ever had! It was a wonderful evening all the way around, and was a very bright spot in what was an otherwise rough week.