Restaurants near University of Oregon Museum of Art

Good food and great service. The roasted Lamb was delicious. I’ll definitely go back again.

Really good food and nice ambience! I had the filet, which was delightful and my husband had the halibut, still quite good but a bit overpriced given what was provided. We sat at the bar and the bartender was fine, perhaps lacked some attentiveness but fine overall. Drinks were excellent and the restaurant is really cute. I will certainly be back, and I think the potential is there absolutely for a really fine dining establishment.

The atmosphere and food was amazing! We had a wonderful time here and they also do a wonderful birthday song & dessert!

First time back to North Fork since the name change, and we were pleased. Kaitlin was delightful, and despite being photos with a table of 10, she remained attentive. The deviled eggs were quite different, although a bit too spicy for my wife (more for me!). The salad was excellent (and priced for Happy Hour), and the steak frittes was delicious – although a bit meager to share.

It’s pretty impossible to have perfection when dining out, but this was all that! The food, service and atmosphere were amazing! I will say we went early, as soon as they opened at 4:00. We shared the wild mushroom tartine, the duck confit salad and the beef tenderloin washing it all down with a delicious bottle of regional cab from Washington. It was so amazing we didn’t want it to end, so we forced ourselves into dessert, a salted brownie w caramel and ice cream and a glass of port :) I highly recommend every one of these dishes. All told, including tip, it was sub $200. A special occasion for us. No matter. Go there! Just go! You won’t be disappointed.