Restaurants near Tom Landry Stadium

My husband and I went for our 22nd wedding anniversary. It was our first time visiting this restaurant and it was beyond anything we expected. Yes, it is expensive. But you get what you pay for. We were treated like royalty. And the food was absolutely perfect. Everyone was so incredibly helpful. We are novices with ordering wine, but Mark made sure we had the perfect wine to go with our food, without making us feel stupid. And, the manager, James Gee, regaled us with some of the best stories I’ve ever heard in my life. Five minutes talking with this guy is worth the entire price you pay for your meal. I don’t think I’ve ever met anyone as interesting and engaging. And finally, our waiter Nathan was incredible. He was so kind and patient as we navigated the menu and Wine List. He put us in at ease immediately. I used to think this place was only for once in a blue moon special occasions. But my husband and I agree, we want to go at least once a month from now on because we loved it so much. Even if you can’t splurge on the most expensive steak, there is something for everyone. Go for appetizers and drinks - You won’t regret it

Everything was perfect. We both had the chicken. I ordered extra broccoli and I don’t know how they know when to stop cooking it, it’s always perfect. I brought half of mine home, I just don’t eat as much as I used to. I eat at Brentwood often as do my neighbors. It’s nice to have such a good restaurant so close to the house.

Sat on patio, very nice. Heaters were wonderful. Nice and quiet. Great Redfish. We go once a week.

Plentiful fresh salad bar, excellent cuts of meat sizzling from the grill, and really great service. This is a terrific place for a quiet lunch, a business lunch, or group occasion. Highly recommended.

Great place . This was my first time and I reserved for 8 people but one did not make it so 7 of us had a great time. The starters was great. I just couldn’t remember all that we ordered. The gumbo was fantastic and my husband ordered blackened tilapia that’s was delish. I tried Ida froze was amazing.