Restaurants near Thurston Park
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Dining Options
Seating Options
Accessibility
3 restaurants available nearby
Booked 3 times today
Booked 2 times today
See what locals rave about
From verified diners like you
From verified diners like you
- KkaitlinNew York City •1 review5.0Dined 1 day agoZachary is an amazing server! He really cares for the people he is waiting on and makes the experience even better. He was great!!More infoGiancarlo'sPrice: Very Expensive• Steakhouse• Buffalo•4.8
- DDaveNew York City •4 reviews5.0Dined 2 days agoJack Rabbit is a funky and friendly music and food venue in Buffalo’s Elmwood Village. The food is eclectic and varied. There is something for everyone including some vegan choices. The wait staff is friendly and attentive The staff behind the bar are experienced and friendly. The live music throughout the week reflects the local Buffalo music scene. Enjoy!More infoJack RabbitPrice: Moderate• Bar / Lounge / Bottle Service• Buffalo•4.7
- WWilliamToronto / Ontario •10 reviews5.0Dined 7 days agoOur server Laura V. was excellent. I ordered one the Specials, the 45 Day Dry-Aged Kansas City Strip. Was very good. Added Black Truffle Butter to that. Ordered a side of Sauteed Button Mushrooms, which was a very large order, certainly more than enough for two. All in all, a great evening out.More infoBUFFALO CHOPHOUSE - PRIME STEAKS & FRESH SEAFOODPrice: Very Expensive• Steak• Buffalo•4.8
- MMicheleSan Francisco Bay Area •2 reviews5.0Dined on Nov 13, 2024Decided on the Burning Buffalo for a friend meetup due to the good amount of GF options. Food and service was amazing. They had an extensive drink menu and the Paloma was spot on. We ended up ordering steak sandwiches, chicken fingers and tacos. Everyone left full and happy!More infoThe Burning Buffalo Bar & GrillPrice: Moderate• American• Buffalo•4.5
- MMarkToronto / Ontario •16 reviews5.0Dined on Aug 21, 2024The calamari is, possibly, the best I've ever had. A light, flavourful ... I'm not going to call it a crust because it is much more delicate than that. It's not a breading either. But there is a little something on the outside of the calamari that makes it delicious. The aioli is lovely as well. Chicken schnitzel had a little too much oil on the plate, but the seasoning was spot on and every taste fantastic.More infoOggi BistroPrice: Expensive• Italian• Fort Erie•3.9
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