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Restaurants near The Westin New Orleans Canal Place

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23 restaurants available nearby

A photo of Restaurant August restaurant
4.9
Exceptional(8170)
Price: Very Expensive
• Contemporary French / American • Central Business District
Booked 48 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Irene's restaurant
4.9
Exceptional(4245)
Price: Expensive
• Italian • French Quarter
Booked 57 times today
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date. Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you. "Love and Cuisine, Sempre con Passione"
A photo of Palace Café restaurant
4.4
Awesome(5604)
Price: Moderate
• French American • French Quarter
Booked 47 times today
For larger parties, please call (504) 523-1661.For over two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan & Co. restaurant is popular with visitors & locals alike.
A photo of Chophouse New Orleans – Prime Steaks restaurant
4.6
Exceptional(5220)
Price: Expensive
• Steakhouse • Central Business District
Booked 64 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Chemin à la Mer restaurant
4.6
Exceptional(1176)
Price: Very Expensive
• Steakhouse • Central Business District
Booked 32 times today
Chemin à la Mer, a French Quarter Steakhouse at Four Seasons Hotel New Orleans, offers panoramic Mississippi River views and a menu featuring specialty steaks, fresh Gulf Coast seafood, and a grand oyster bar. Under the direction of James Beard Award-winning Chef Donald Link, enjoy classic cuts like A5 Kobe Strip and Pan-Roasted Filet Mignon, along with seafood dishes such as Snapper Ceviche and Steamed Louisiana Shrimp. Ideal for breakfast, lunch, or dinner, this premier New Orleans restaurant offers dishes elevated by refined technique and infused with regional flavors and creative flair, making it a standout choice for a memorable dining experience.
A photo of Tujague's - New Orleans restaurant
4.1
Excellent(3582)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 32 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Miss River restaurant
4.5
Awesome(1324)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 25 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Justine restaurant
4.6
Exceptional(2717)
Price: Expensive
• French • French Quarter
Booked 27 times today
Justine is a brasserie in New Orleans’ historic French Quarter. Opened in 2019 by husband-wife team Justin & Mia Devillier of La Petite Grocery, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district. Featuring dishes like Mussels, Escargot & Steak Frites, the menu honors the technique and simplicity of French classics, while evoking the senses with exciting, grand presentation. Other seafood and steak favorites include Shrimp & Grits, Pan Roasted Red Snapper, Shrimp Remoulade, NY Strip & Hanger Steak. True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine or celebratory dinner. The café side opens to the Chartres Street sidewalk, emulating a quintessential Parisian-street experience with daytime fare. The kitchen is led by James Beard Award Winning Chef & Owner Justin Devillier.
A photo of The Pelican Club restaurant
4.6
Exceptional(4578)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 35 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of The Grill Room restaurant
4.8
Exceptional(1582)
Price: Very Expensive
• Unspecified • Central Business District
Booked 9 times today
The Grill Room at The Windsor Court is recognized as a local leader in Modern American cuisine with a distinct New Orleans flair. Join us for a truly remarkable breakfast, lunch or dinner at one of the finest restaurants in the world - and one of only three, four-star/four-diamond restaurants in all of Louisiana.

See what locals rave about

From verified diners like you
From verified diners like you
  • Peggy
    Houston •4 reviews
    5.0
    Dined 1 day ago
    Great food and service which has always been our experience with August.
    More info
    Restaurant AugustPrice: Very Expensive• Contemporary French / American• Central Business District
    4.9
  • Lori
    Nashville •11 reviews
    5.0
    Dined 1 day ago
    Everything was perfect.! From the wait staff to everyone we had interactions with. We had the Prime Rib and the Strip-steak, with Creamed Spinach. The steaks were cooked perfect.
    More info
    Chophouse New Orleans – Prime SteaksPrice: Expensive• Steakhouse• Central Business District
    4.6
  • Antoinette
    Las Vegas •2 reviews
    5.0
    Dined 3 days ago
    I am from out of town and I saw that this establishment had a Jazz brunch. The food was vert tasty, the staff was pleasant, and the music very enjoyable.
    More info
    Palace CaféPrice: Moderate• French American• French Quarter
    4.4
  • donna
    Washington, D.C. Area •2 reviews
    5.0
    Dined 4 days ago
    Mr B's was, overall, the perfect way to end a good week full of good food in NOLA. The braised short rib dinner was very good. The bacon- wrapped shrimp and grits dish was one of the best renditions of that dish we've ever had, and we have sampled many. The Gallette de Roi (king cake) was fabulous, and, as a bonus, it wasn't covered with the bizarre -- and to me, off-putting -- purple, green and gold colors that the store bought ones have. Finally, our server, Rasheed, turned a great meal into an overall superb evening. He was efficient and helpful without being intrusive, very personable to talk to, and he provided thoughtful insights as we asked about some of the dishes and how they might appeal to our preferences. He was extremely professional, and yet he felt like a friend by the time we left. (If the management is reading this, you need to hold on to this guy with both hands. Give him a promotion and a big raise to ensure no one else snaps him up.) We'll definitely go back to Mr. Bs the next time we're in New Orleans.
    More info
    Mr. B's BistroPrice: Expensive• Creole• French Quarter
    4.7
  • Brittany
    New Orleans / Louisiana •1 review
    5.0
    Dined 5 days ago
    Everything was great. It was a decent night cold in the city. We had the gumbo which was amazing a nice warm pick me up. The old fashion was to die for best I had in the city! The gulf fish was the way go. We had tag teamed service so there was always someone around to check on us!
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.1
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