Restaurants near The California Museum For History Women And The Arts

We had quite the memorable dinner at Ella. To begin with, we ordered the fresh baked bread and butter. The bread was so very fresh, and the butter light and delicious. We also ordered the butter leaf salad with an incredible dressing. The lettuce and vegetables were so crisp and fresh, along with the incredible salad dressing...it was delightful. For an appetizer, we ordered the mushrooms with in-house made fresh ricotta cheese... another incredibly delicious symphony of flavors that melted in your mouth. Our main course was the Salmon, absolutely incredibly delicious! It was lightly grilled on the outside cooked medium.. The salmon literally melted in your mouth like a marsh mellow. By far, Ella is the very best fine dining restaurant in the Sacramento area.

Wonderful birthday celebration! The food and ambience were amazing! The service staff were attentive without being over the top. We look forward to celebrating here again. The food, drinks and dessert were exceptional.

This was the best bday dinner for my husband. Our server, Eric, was fantastic, he went over and beyond to make sure our dinner was perfect and it was. Food was delish!!!!!!!!!!!!!!!!!!!!! Also, Chad, who cleared our dishes, was outstanding as well, he was friendly, polite and served us extremely well. We wish every server we have is like Eric!!!!!!!!!!!!!!!!!!! The best, polite, friendly, efficient and so courteous!!!!!!!!!!!!!!!!!!!! Perfect bday and evening.

Frank Fats restaurant in Sacramento was filled to capacity when we had lunch with my wife’s 94 year young uncle on December 17th. Yet, the service staff was amazing and had great attitudes even though it was busy. The food was hot and delicious as always. It was a wonderful experience for all of us and look forward to our next visit.

Stopped by for a snack before a show at the Crest. Very nice comfortable room. Our server, Kaitlin was friendly and very professional. Menu is small and well focused. We had three apps and bread service; a well spiced curry soup, their signature salad and a great carpaccio with crisps, parmesan cheese and aioli. Ended with a affogato made with a decadent vanilla bean ice cream. All were well balanced, carefully prepared and well plated. Serviceable wine list; not terribly adventurous but found a nice Bichot Chablis BTG. Solid dining option--not inexpensive, but excellent value. We will be back.