Restaurants near Tatum Ranch Golf Club

We had a great time at the bar for Happy Hour. The chicken fajitas were outstanding, as well as the chips with the three salsas. Richard the Bartender was very attentive, and so was the restaurant manager.

Our server Felicia was terrific. Food was very good. Heater was required and was a bit too much.

We always enjoy lunch at the Grill. We were the only ones in the restaurant and the server still was MIA for a lot of the time.

We had a very nice experience at Kembara on Saturday evening. The staff was very courteous and helpful with menu descriptions and recommendations, the cocktails were excellent and the food quality overall was also excellent. We will definitely return to Kembara.

Server Ibrahim was terrific. Food choices were great. Salads were mostly the greens. For instance the Beet salad was large enough to share with 3 or 4 people but had maybe 1 beet cut up in the entire salad. Hard to call that a beet salad. The watermelon and burata salad again could be shared with 3 or 4 people and had less than a cup of watermelon. Almost all burata. The short ribs were dry, which was surprising as they are usually prepared in a juice or sauce and very wet and juicy. The stuffed poblano pepper was under cooked, almost like it was blanched. Finally, if you are going to pour $100+ red wine bottles you should have appropriate stemware. Serving those wines in smallish white wine glasses is just wrong.