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Restaurants near Takoma Aquatic Facility

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294 restaurants available nearby

A photo of Old Ebbitt Grill restaurant
1. Old Ebbitt Grill
4.8
Exceptional(29582)
Price: Moderate
• American • Downtown
Booked 310 times today
Founded in 1856, Old Ebbitt Grill is Washington, DC's oldest saloon and a must-visit destination for locals and tourists alike. Situated in the heart of the city, just steps from The White House, this historic landmark offers a timeless blend of classic American cuisine and unparalleled hospitality. Old Ebbitt Grill promises a memorable visit filled with a warm ambiance and a seasonal menu spanning from freshly shucked oysters to house-made pastas and perfectly prepared steaks & chops. From the Rooftop Terrace to the Atrium or Cabinet Room, Ebbitt's private dining spaces are ideal for celebrations ranging from small and intimate to grand and stylish.
A photo of Zaytinya - DC restaurant
2. Zaytinya - DC
4.7
Exceptional(19314)
Price: Expensive
• Mediterranean • Penn Quarter
Booked 272 times today
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of The Hamilton restaurant
3. The Hamilton
4.7
Exceptional(11759)
Price: Moderate
• American • Downtown
Booked 200 times today
The Hamilton, located in downtown Washington, DC, is a vibrant restaurant known for its diverse American cuisine and lively atmosphere. Showcasing an expansive menu that includes fresh seafood, savory steaks, and inventive sushi, it caters to a wide range of tastes. The Hamilton also features an impressive bar with handcrafted cocktails and an extensive wine list. With its spacious dining areas and a music venue hosting live music performances, The Hamilton offers a unique dining experience that blends culinary excellence with entertainment. Across the street from the Treasury building, the W Hotel, and the Willard Hotel.
A photo of La Grande Boucherie - DC restaurant
4. La Grande Boucherie - DC
4.5
Awesome(1108)
Price: Very Expensive
• French • Washington
Booked 633 times today
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.
A photo of Founding Farmers DC: Foggy Bottom restaurant
5. Founding Farmers DC: Foggy Bottom
4.5
Awesome(34375)
Price: Moderate
• American • Foggy Bottom
Booked 213 times today
Our award-winning Founding Farmers DC flagship restaurant opened in 2008 just three blocks west of the White House on Pennsylvania Avenue. Open 365 days a year, our team is passionate about crafting dishes and drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, or dinner, weekday happy hour, and a la carte weekend brunch. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday neighborhood restaurant.
A photo of dLeña restaurant
6. dLeña
4.7
Exceptional(1957)
Price: Expensive
• Latin American • Mount Vernon Square
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
A photo of Joe's Seafood, Prime Steak & Stone Crab - Washington DC restaurant
7. Joe's Seafood, Prime Steak & Stone Crab - Washington DC
4.8
Exceptional(10026)
Price: Very Expensive
• Seafood • Downtown
Booked 134 times today
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's also features signature Prime steaks, hand-carved by master butchers, such as the 24 oz. Bone-In Rib Eye or Bone-in Filet Mignon. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie.
A photo of Muoi Tieu restaurant
8. Muoi Tieu
4.8
Exceptional(17)
Price: Moderate
• Vietnamese • Silver Spring
Booked 4 times today
Open Mon/Thurs/Fri/Sat/Sun, closed Tues/Wed. Muoi Tieu is a cozy family-run Vietnamese restaurant and market in the heart of Takoma Park, Maryland, with a small but carefully curated menu that offers a combination of popular Vietnamese dishes (e.g., pho, spring rolls) and less common home-style dishes (e.g., braised pork belly, pan-fried fish with ginger nuoc cham) with plenty of gluten-free and vegan options. Our small market also offers a variety of common Vietnamese condiments, pantry items, and Asian snacks. Like our name, which means "salt and pepper" in Vietnamese, our concept is simple: we want to bring classic, savory Vietnamese food to our community.
A photo of SHIA Restaurant restaurant
9. SHIA Restaurant
new
4.7
Exceptional(22)
Price: Very Expensive
• Korean • Washington
Booked 1 time today
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
A photo of Tabard Inn restaurant
10. Tabard Inn
4.7
Exceptional(3757)
Price: Moderate
• Contemporary American • Dupont Circle
Booked 63 times today
Christmas Eve is dinner will be a curated $92/per person prix fixe. Large parties of 6+ will be invited to our family friendly, buffet-style seating. Parties of 1-5 will be served a la carte in our main dining rooms. Since our early days as a tea room, we’ve been a respite for locals and visitors alike, offering a haven for conversation and memorable cuisine. The tradition continues as our culinary team has curated an inventive and elevated menu through New American cuisine while paying homage to the beloved dishes that have been served at the Tabard Inn for years. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home. Executive Chef Matthew Zafrir came to the Tabard in 2023, bringing with him experience from various fine dining restaurants around D.C. such as minibar by José Andrés, Cranes, Revelers Hour.

See what locals rave about

From verified diners like you
From verified diners like you
  • Edward
    Washington, D.C. Area •3 reviews
    5.0
    Dined 3 days ago
    Few places exceed expectations set for a newer restaurant but this was my experience on my first dinner at La Grande Boucherie. Filled to capacity for Thanksgiving, the service didn't suffer, the wine list well matched to the menu, and the food was perfectly prepared. The steak melts in your mouth, the French onion soup better than Paris, and oysters fresh, plump, and perfectly chilled. Outstanding. But nothing prepares you for the breathtaking ambiance! The sweeping staircase, magnificent Beaux Arts interior- you might think you're in Paris!
    More info
    La Grande Boucherie - DCPrice: Very Expensive• French• Washington
    •
    4.5
  • Diana
    Los Angeles •3 reviews
    5.0
    Dined 4 days ago
    We live in Los Angeles, CA and it's our first time in DC. We had Thanksgiving Day dinner at The Hamilton and it was perfect. Our waitress, Ash, was patient and attentive. Food serving portions were generous and tasty. The ambience and decor is modern yet classic, simply wonderful.
    More info
    The HamiltonPrice: Moderate• American• Downtown
    •
    4.7
  • Robin
    New York City •1 review
    5.0
    Dined 4 days ago
    We sat at the bar for Thanksgiving and the service was friendly, quick and efficient. The main course (plant-based veggie loaf for we vegetarians) was fantastic as were the sides. Highly recommend.
    More info
    Founding Farmers DC: Foggy BottomPrice: Moderate• American• Foggy Bottom
    •
    4.5
  • Bernard
    Washington, D.C. Area •3 reviews
    5.0
    Dined 6 days ago
    An awesome experience! Highly recommend and will be back. Made a reservation for lunch for a party of 6. We were seated within 5 minutes of arrival. We were seated in a back corner and it was very hot when we sat down. The management adjusted the temperature when we informed them. Three of us got the Chef’s Tasting Menu and I added the Wine Pairing for an extra $45. The others ordered off the lunch menu. We enjoyed everything and plenty of food with the Tasting Menu. Highly recommend!
    More info
    Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
    •
    4.7
  • Omarvip
    Hawaii •43 reviews
    5.0
    Dined 7 days ago
    Wow, as advertised, great host, server, manager!!!! The food we ordered was all superb!!! Crab cake to start, wife ordered the meatloaf, I had the short rib stroganoff. We had reservations and thankful we thought ahead, the 1330 lunch rush was visible on the weekend. I ordered a bloody mary, only portion of the meal which I thought lacked attention. Manager passed by the table and was very nice!!! Thank you for the Carrot cake, it was phenomenal. Highly would recommend and glad we came!!!
    More info
    Old Ebbitt GrillPrice: Moderate• American• Downtown
    •
    4.8

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