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Restaurants near Suquamish Museum

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13 restaurants available nearby

A photo of The Clearwater restaurant
4.4
Awesome(1958)
Price: Expensive
• Contemporary American • Poulsbo
Booked 23 times today
Casual dining in a relaxed atmosphere just steps off the Casino floor!With classic favorites like craft burgers and specialty salads. The Clearwater uses the freshest ingredients for all of the dishes we prepare.In addition to our locally sourced seafood creations like our Clearwater signature Crab Stuffed Colossal Shrimp and classics like our chef-cut steaks and prime rib, it’s the perfect place to relax and enjoy the fantastic view of the Agate Passage while you dine.If lighter fare is what you are in the mood for, our freshly prepared sushi selections from Chef Bo are not to be missed!
A photo of San Fermo restaurant
4.8
Exceptional(1621)
Price: Very Expensive
• Italian • Ballard
Booked 49 times today
We have 15 indoor tables, and 12 covered/heated patio tables. Online reservations can be made for parties up to 5 guests. Larger groups can be booked at 5pm on weeknights, please email the restaurant for reservations. Please understand when making your reservation that we cannot guarantee a specific table or area of the restaurant. We recommend 5pm reservations for parties with specific table requests, if you book later in the evening you may need to wait for your table preference.If you are having difficulty finding a reservation you are welcome to stop by for walk-in seating. We seat our bar and covered/heated patio for dinner nightly.
A photo of Moshi Moshi Sushi restaurant
4.3
Awesome(666)
Price: Expensive
• Japanese • Ballard
Booked 11 times today
Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.Be sure to see our custom-built LED cherry tree from our upper level dining area!
A photo of Stoneburner restaurant
4.8
Exceptional(1691)
Price: Moderate
• Italian • Ballard
Booked 23 times today
The 120-­‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
A photo of Walrus and the Carpenter restaurant
4.7
Exceptional(392)
Price: Expensive
• Contemporary American • Ballard
Booked 1 time today
PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available. Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
A photo of The Ballard Cut restaurant
4.6
Exceptional(638)
Price: Expensive
• Farm-to-table • Ballard
Booked 21 times today
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
A photo of Eldr restaurant
4.9
Exceptional(16)
Price: Expensive
• Contemporary American • Ballard
Booked 21 times today
Located in the heart of Sunset Hill/Ballard, General Harvest’s newest concept celebrates the art of wood-fire cooking. This live-fire kitchen showcases the highest quality proteins, sustainably harvested seafood, and seasonal produce, all prepared with a focus on simplicity and bold, natural flavors inspired by the Pacific Northwest.
A photo of The Ivy - Seattle restaurant
4.1
Excellent(14)
Price: Expensive
• Fusion / Eclectic • Ballard
Booked 3 times today
Welcome to The Ivy, where culinary tradition meets innovative flair! Nestled in Ballard, just north of downtown Seattle, we invite you to embark on a vibrant journey through Asian fusion cuisine. Our diverse menu features everything from expertly crafted sushi rolls to our indulgent double wagyu smash burger, all designed to tantalize your taste buds.We are a 21+ only establishment.
A photo of Migaku restaurant
5.0
Exceptional(1)
Price: Very Expensive
• Kaiseki • Ballard
Booked 15 times today
Migaku specializes in authentic Japanese “Sushi” and “Kaiseki” cuisine, served in the traditional “Omakase” style. Grand Opening on December 23rd 2024 in Seattle, WA, by a Japanese chef, Migaku has quickly distinguished itself in the culinary world. Chef Migaku Inaba is renowned for his profound dedication to the art of Japanese cuisine. His culinary journey began in the picturesque settings of Shizuoka, where he was deeply influenced by the rich natural resources and the culinary heritage of the region. After honing his skills at the esteemed hotel Kiyomizu, Chef Inaba received the prestigious “Minister of Agriculture, Forestry, and Fisheries Award,” a testament to his skill and innovation in the kitchen. Please come on in and enjoy our Japanese dining journey.
A photo of Sabine Café and Bar restaurant
4.6
Exceptional(77)
Price: Moderate
• Mediterranean • Ballard
Booked 17 times today
reservations accepted for dinner only, from 5pm-9pm. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. we are 21+ after 10pm on friday and saturday.sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.

See what locals rave about

From verified diners like you
From verified diners like you
  • Edmond
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 1 day ago
    We had a good New Year Day dinner in the restaurant as a family of seven. The ambience is excellent particularly with the life music and the view of the Seattle downtown. The service is excellent particularly with our server Brian. The food is good.
    More info
    PalisadePrice: Moderate• Seafood• Magnolia
    4.4
  • Rodney
    London •1 review
    5.0
    Dined 7 days ago
    There were 8 of us seated after the Nutcracker. We had our choice of the dining room or the bar. We chose a high topper in the bar. To put it simply service was excellent from the minute we were greeted at the door to taking our leave. The food was exceptional with a large and varied menu that provided everyone with what they wanted. Ordering came down to trying for as wide a selection as possible which was easy. My food recommendation - get anything that looks interesting to you. We will definitely come back to enjoy again.
    More info
    Toulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne
    4.6
  • Rex
    Washington, D.C. Area •5 reviews
    5.0
    Dined 7 days ago
    Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Rose
    Portland / Oregon •3 reviews
    5.0
    Dined on Dec 25, 2024
    Our dinner experience was wonderful. The prime rib was tender, tasty, and well appointed. The service, setting, and dinner were exceptional. We will have dinner there again tomorrow evening!
    More info
    The ClearwaterPrice: Expensive• Contemporary American• Poulsbo
    4.4
  • TyVIP
    Greater Boston •5 reviews
    5.0
    Dined on Dec 24, 2024
    The mushroom risotto was incredible! The staff was amazing and super friendly.
    More info
    San FermoPrice: Very Expensive• Italian• Ballard
    4.8
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