Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington

Restaurants near Sunshine Herb and Lavender Farm

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

397 restaurants available nearby

A photo of House Of Seven Brothers restaurant
4.5
Awesome(956)
Price: Moderate
• Northwest • Sequim
Booked 15 times today
Inspired by the Jamestown S’Klallam tribe’s immemorial connection to our local waterways and the bounty they provide, The House of Seven Brothers will feature locally-sourced seafood, produce, and protein from fisherman, farmers, and ranchers across the Olympic Peninsula. Serving fresh local seafood—some of which coming straight out of Sequim Bay—high-quality beef, and contemporary dishes prepared with our own unique twist. The House of Seven Brothers is inspired by a traditional Clallam story and is the next step in our continual effort to building the future while restoring the past.
A photo of The Pink Door restaurant
4.8
Exceptional(8938)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 228 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Double Eagle Steak and Seafood restaurant
4.8
Exceptional(281)
Price: Expensive
• Steakhouse • Sequim
Booked 6 times today
Located at The Cedars at Dungeness Golf Course, Double Eagle Steak & Seafood and Stymie's Bar & Grill are the perfect places to unwind after a round of 18.
A photo of Alchemy Bistro & Wine Bar restaurant
4.6
Exceptional(195)
Price: Expensive
• Steak • Port Townsend
Booked 3 times today
Alchemy is a fine dining restaurant specializing in Prime Steak & the freshest and best local seafood and oysters. Alchemy focuses on farm-to-table and working with local fisherman, farmers and producers in the Puget Sound. Top Notch wine list and superb cocktails along with an award winning chef, owner and author. Vegetarian -Vegan-Gluten Free menu available. Reservations are recommended.
A photo of Captain Whidbey Restaurant restaurant
4.7
Exceptional(545)
Price: Expensive
• Northwest • Whidbey Island
Booked 14 times today
The Captain Whidbey’s beautiful waterfront setting, edible gardens and Penn Cove view, provided all guests with a memorable experience. Focusing on ingredients grown locally on Whidbey Island, as well as produce, flowers and herbs harvested from the Captain Whidbey gardens, our culinary focus is on Northwest comfort foods.
A photo of The Fireside Restaurant, Waterfront Dining restaurant
4.5
Awesome(856)
Price: Expensive
• Northwest • Port Ludlow
Booked 4 times today
Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients. The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily. The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
A photo of Hit It Here Cafe - Seattle Mariners restaurant
4.3
Awesome(19)
Price: Moderate
• American • Pioneer Square
Coming Soon!
A photo of Fogo de Chao - Lynnwood restaurant
3.9
Excellent(392)
Price: Moderate
• Brazilian • Lynnwood
Booked 57 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4.6
Exceptional(4573)
Price: Moderate
• American • Queen Anne
Booked 70 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Salty's on Alki Beach restaurant
4.8
Exceptional(9658)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 71 times today
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nancy
    Seattle / Eastern Washington •1 review
    5.0
    Dined 5 days ago
    Had the prime rib and it was juicy and tender. Best I've had in a long time. Loved the fry bread with the blackberry butter. Delicious!
    More info
    House Of Seven BrothersPrice: Moderate• Northwest• Sequim
    4.5
  • Joel
    Seattle / Eastern Washington •5 reviews
    5.0
    Dined on Dec 28, 2024
    Great food and great service. We had an intimate night and great date.
    More info
    Alchemy Bistro & Wine BarPrice: Expensive• Steak• Port Townsend
    4.6
  • Rex
    Washington, D.C. Area •5 reviews
    5.0
    Dined on Dec 27, 2024
    Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.
    More info
    The Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market
    4.8
  • Marc
    Seattle / Eastern Washington •7 reviews
    4.0
    Dined on Dec 24, 2024
    Food was excellent as always, however, the Thurston Wolfe GSM [Grenache Syrah Malbec? not the Mouvedre used in southern France) that was recommended by the bar as a substitute for the Tempranillo did not fly well with the meat dishes. The Corsican vermentinu was excellent with the fish dishes - crisp, dry. The dessert carrot cake is what all carrot cakes dream to be, the gingerbread ice cream is spicy, and the chocolate garnache is for chocaholics!
    More info
    Captain Whidbey RestaurantPrice: Expensive• Northwest• Whidbey Island
    4.7
  • Vicki
    Seattle / Eastern Washington •1 review
    5.0
    Dined on Dec 5, 2024
    The food and service were excellent. The only complaint I have is that the lights were WAY too bright. When one has an evening meal in a lovely setting - it shouldn't be necessary to wear a ball cap so the lights don't glare in your eyes. Besides the regular hanging lights which were pretty bright - there were can-lights in the ceiling with very strong bulbs in them. This really ruined the ambience. Made it feel more like we were dining in a cafeteria instead of a steakhouse. All - in all, that is the ONLY thing that made this meal deviate from being absolutely perfect. The chef even made my salmon well done - as I requested. (I know they don't normally appreciate cooking something differently than what is considered proper.) But, I REALLY appreciated that. The calamari were excellent - fresh and tender. My 'extra dirty' martini was even perfect. This is our go-to place for bringing out of town guests because we know the food and location make it a very special place to eat.
    More info
    Double Eagle Steak and SeafoodPrice: Expensive• Steakhouse• Sequim
    4.8
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo