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Restaurants near Subic Bay Yacht Club

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13 restaurants available nearby

A photo of Texas Roadhouse - SM Clark restaurant
1. Texas Roadhouse - SM Clark
4.6
Exceptional(5)
Price: Moderate
• Steakhouse • Mabalacat
Booked 2 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of Modern Shanghai - SM Clark restaurant
2. Modern Shanghai - SM Clark
5.0
Exceptional(0)
Price: Moderate
• Chinese • Mabalacat
Booked 1 time today
Discover the heart of Chinese culinary traditions at Modern Shang. Our dishes, inspired by authentic home cooking, bring the genuine flavors of Chinese cuisine to you in a cozy, home-like setting. Relish in the simplicity and heartiness of meals that not only satisfy your palate but also evoke cherished memories.
A photo of Las Flores - Hann Clark restaurant
3. Las Flores - Hann Clark
4.8
Exceptional(2)
Price: Moderate
• Spanish • Mabalacat
Booked 5 times today
LAS FLORESA modern Spanish tapas bar by @bistronomia.ph
A photo of Texas Roadhouse - Robinsons Midtown Wing restaurant
4. Texas Roadhouse - Robinsons Midtown Wing
4.8
Exceptional(0)
Price: Moderate
• American • Manila
Booked 3 times today
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
A photo of Italianni's - Trinoma restaurant
5. Italianni's - Trinoma
4.0
Excellent(3)
Price: Moderate
• Italian • Manila
"American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar."
A photo of TGI Fridays - SM Clark restaurant
6. TGI Fridays - SM Clark
4.4
Awesome(3)
Price: Moderate
• American • Mabalacat
Booked 1 time today
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.
A photo of Watami - SM Clark restaurant
7. Watami - SM Clark
5.0
Exceptional(0)
Price: Moderate
• Japanese • Mabalacat
Booked 1 time today
Watami Japanese Casual Restaurant is the leading food & beverage brand in Japan with over 700 branches in the Asia Pacific region.With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences.Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.
A photo of Italianni's - SM Clark restaurant
8. Italianni's - SM Clark
(0)
Price: Moderate
• Italian • Mabalacat
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.
A photo of Watami - Vista Malolos restaurant
9. Watami - Vista Malolos
(0)
Price: Moderate
• Japanese • Malolos
Watami Japanese Casual Restaurant is the leading food & beverage brand in Japan with over 700 branches in the Asia Pacific region. With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences. Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.
A photo of TGI Fridays - Pedro Gil (Ermita) restaurant
10. TGI Fridays - Pedro Gil (Ermita)
4.7
Exceptional(0)
Price: Moderate
• American • Manila
Booked 1 time today
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.

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