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Restaurants near Stonewall Jackson Park

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53 restaurants available nearby

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A photo of Ramsay's Kitchen - Caesars Virginia restaurant
1. Ramsay's Kitchen - Caesars Virginia
4.3
Awesome(111)
Price: Expensive
• British • Danville
Booked 48 times today
Take a seat at his table and gain a glimpse into Chef Gordon Ramsay's culinary restaurant experiences across the globe. Ramsay's Kitchen at Caesars Virginia is open for breakfast, lunch and dinner and seats 250. The restaurant also offers a private dining room and an outdoor patio with iconic views of Danville's historic Three Sisters.
A photo of Print Works Bistro restaurant
2. Print Works Bistro
4.8
Exceptional(8889)
Price: Expensive
• American • Greensboro
Booked 152 times today
Rated Top 100 in USA for Date Nights & Outdoor Dining!BRUNCH & DINNER 7 Days! Print Works Bistro is Employee Owned and features classical and modern versions of French bistro dishes, created with locally sourced food. Featuring fantastic wine selections (over 75 wines by the glass) from our Wine Spectator Award of Excellence list and a craft cocktail list that changes with the seasons. Dine al fresco on the lush creekside terrace and borrow our cozy lap blankets to stay warm.
A photo of Green Valley Grill restaurant
3. Green Valley Grill
4.9
Exceptional(10607)
Price: Expensive
• European • Greensboro
Booked 174 times today
Rated Top 100 in USA for Date Nights & Outdoor Dining! Green Valley Grill is open for Breakfast, Lunch, Dinner and Weekend Brunch with reservations suggested. Curbside Pickup is available by calling 336-854-2015 or ordering online.Enjoy fresh seasonal European and Mediterranean flavors from the wood-fired rotisserie and grill. Pair it with your choice of artisanal cocktails, craft beers and over 75 wines by the glass and 500 wines. In fact, we’re the only restaurant in Greensboro to receive the Wine Spectator “Best of Award of Excellence”. We invite you to join us at Green Valley Grill, adjacent to the O.Henry Hotel and Friendly Center in Greensboro.Our courtyard dining is very busy during this time. Unfortunately, we cannot guarantee outdoor dining reservations. If you request outdoor dining, we will add your name to the list in the order reservations are made. You may call and see where you are on the list if you’d like.
A photo of Celtic Fringe restaurant
4. Celtic Fringe
4.9
Exceptional(648)
Price: Moderate
• Southern • Greensboro
Booked 21 times today
Welcome to Celtic Fringe! More than just traditional Irish pub fare, the Celtic Fringe brings you 100% Certified Angus Beef steaks, burgers and sandwiches, along with a variety of poultry, seafood, traditional Celtic cuisine, and local southern favorites; all paired with a variety of Irish / Scottish / English and American Craft beers on tap and in bottle, and a Wine Spectator award winning selection of world-class wines in a comfortable, casual bistro environment.
A photo of NanaSteak restaurant
5. NanaSteak
4.8
Exceptional(2668)
Price: Expensive
• Steakhouse • Durham
Booked 42 times today
NanaSteak offers high-energy upscale dining at its finest. Enjoy drinks and appetizers with friends at the beautiful and well appointed bar or dine from a menu full of local North Carolina fare. The award wining wine list offers many unique and interesting selections to compliment any meal. With an impeccable attention to detail, this is the perfect backdrop for an extraordinary evening. In short, NanaSteak is more than just Durham's finest steakhouse.
A photo of Lucky 32 Southern Kitchen - Greensboro restaurant
6. Lucky 32 Southern Kitchen - Greensboro
4.8
Exceptional(5118)
Price: Moderate
• American • Greensboro
Booked 84 times today
Lucky's is OPEN for LUNCH! TUESDAY - FRIDAY. Plus Dinner and Saturday & Sunday Brunch! Skillet Fried Chicken each evening!We serve the highest quality food and drink with friendly service. Our flavorful Southern menu uses many local seasonal ingredients that change every 6-8 weeks. Join us in our dining room, grill room or on our outdoor shady and breezy veranda.
A photo of Seraphine restaurant
7. Seraphine
4.8
Exceptional(610)
Price: Moderate
• Creole / Cajun / Southern • Durham
Booked 38 times today
Seraphine is on OpenTable! We look forward to seeing you!
A photo of Mothers & Sons restaurant
8. Mothers & Sons
4.6
Exceptional(170)
Price: Expensive
• Italian • Durham
Booked 55 times today
Our lunch and dinner menus differ greatly. Please see the menu link below to see an example of our offerings.Partners Matt Kelly and Josh “Skinny” DeCarolis are proud to offer Mothers & Sons, a trattoria in downtown Durham featuring regional Italian food with seasonal sensibility. DeCarolis introduces the first restaurant in the South to focus on fatta a mano —handmade pasta. Mothers and Sons offers antipasti dishes such seasonal bruschettas or smoked octopus. Choose from primi dishes like the bucatini al amatriciana, squid ink tonnarelli or rigatoni alla norma and secondi dishes like the bistecca alla floretina and eggplant parmigiana. Dishes are made with seasonal ingredients so menus may change depending on when you visit. An extensive Italian wine list, dozens of amari as well as an imaginative cocktail list with an italian flair assures there will be a drink that will complement your meal perfectly.
A photo of Juju Durham restaurant
9. Juju Durham
4.8
Exceptional(2420)
Price: Expensive
• Asian • Durham
Booked 62 times today
Juju serves up small plates with bold flavors, each prepared creatively with attention to tradition, whimsy, local integrity, and, of course, deliciousness. In addition to its extensive and delicious menu, Juju features a dynamic beverage program of hand-made cocktails, Sake selections and a well-chosen list of artisan wines and craft beers.
A photo of Little Bull restaurant
10. Little Bull
4.8
Exceptional(591)
Price: Very Expensive
• Fusion / Eclectic • Durham
Booked 31 times today
Little Bull is sincere, nostalgic comfort food, inspired by the palates of first-generation immigrant kids. Pocho cuisine is not a gimmick. Like Oscar, it’s a little bull-headed, but with no bullshit. It means more than loaded terms like “New American” or “modern Mexican.” And it’s authentic to Chef’s personal experience.“American food is undefined. But it’s been designated to certain ideas and people. It’s actually evolving, as much as our landscape is a melting pot. As much as my own identity as a first-generation American and chef.”Pocho started as a term used by people in Mexico to poke fun at the “American” kids who speak Spanglish. At Little Bull, pocho cuisine showcases the evolution of being a chef in America, inspired by every immigrant and their growing influence on our food.

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