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Restaurants near Steinhaus Suites Emilio Castelar

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38 restaurants available nearby

A photo of La Buena Barra - Polanco restaurant
1. La Buena Barra - Polanco
4.6
Exceptional(2024)
Price: Expensive
• Contemporary Mexican • Polanco/Nueva Anzures
Booked 34 times today
La Buena Barra surge como una nueva propuesta gastronómica de comida mexicana en una ciudad con reconocidos restaurantes que manejan dicha especialidad ,por lo que teníamos que dotar de una personalidad muy particular al espacio que estábamos interviniendo de manera que desde la primera visita se distinguiera de los demás, tanto arquitectónicamente como culinariamente. La propuesta gastronómica que ofrece La Buena Barra es amplia, va desde los sabores clásicos regios como carnes al carbón y salsas de chiles piquines, recorriendo cuidadosamente la República con platillos típicos de la cocina mexicana reinventados por nuestros chefs.
A photo of Porfirio's - Polanco restaurant
2. Porfirio's - Polanco
4.5
Awesome(3084)
Price: Very Expensive
• Traditional Mexican • Polanco/Nueva Anzures
Booked 43 times today
Porfirio's menu is made up of traditional Mexican dishes that are transformed, reinvented with innovative techniques and bold flavors. In Porfirio's kitchen, there is only room for the best quality ingredients, just what the most demanding palates expect.Porfirio's hosts a select collection of Tequilas and Mezcals, around 100 labels that can be recommended by our tequiliers to create surprising and captivating pairings with the dishes of our menu.The Porfirio's experience is completed with a sophisticated and elegant atmosphere. Porfirio's interior has been meticulously cared for: large mirrors and the perfect combination of natural and artificial lighting will give the place a striking visual effect, highlighting the elegance and good taste.
A photo of Cuerno - Masaryk restaurant
3. Cuerno - Masaryk
4.7
Exceptional(2147)
Price: Very Expensive
• Meat • Polanco/Nueva Anzures
Booked 40 times today
CUERNO is the new restaurant-bar on Avenida Presidente Masaryk with a specialty in Mexican haute cuisine and grilling that uses the best ingredients in a menu of premium cuts, fish, seafood, wines and specialized mixology.Which create a warm and premium experience that is lit between occasions between friends and businesses.CUERNO is a place with character, knowledge and purpose to bring it, enormous to each table and open new authentic times for the people of Mexico City and its visitors.A top of the new culinary proposals in CDMX.In 5 concepts CUERNO is:1. Creative grill and grill - Mexican.2. High service and premium quality in supplies.3. Celebration and good taste at the table.4. Wine and specialized mixology.5. Friends, business and family.Come and fire with us !!!
A photo of Saks - Polanco restaurant
4. Saks - Polanco
4.7
Exceptional(1642)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 45 times today
Saks is a casual fine dining experience in the Polanco area of Mexico City. This is a wonderful place to enjoy a healthy lunch or relax in the evening after a long day. Along with the all-day menu, Saks serves a variety of fine alcoholic beverages as well as fresh juice, coffee and tea. Cuisine at Saks focuses mainly on popular dishes from around Europe. These are always made with fresh ingredients sourced from local, organic farmers and other excellent sources. Everything served from the breakfast, lunch and dinner menus is low-fat and made with healthy, yet flavorful ingredients.
A photo of Campomar - Masaryk restaurant
5. Campomar - Masaryk
4.6
Exceptional(973)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 30 times today
PRÓXIMAMENTE !!!Campomar Restaurante, un lugar donde los sabores de la cocina Nayarita conservan su esencia y su mas añorada tradición, con el sazón de 4 generaciones de la familia...
A photo of Au Pied de Cochon - Polanco restaurant
6. Au Pied de Cochon - Polanco
4.5
Awesome(1387)
Price: Very Expensive
• French • Polanco/Nueva Anzures
Booked 19 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of Rosa Negra Polanco restaurant
7. Rosa Negra Polanco
4.7
Exceptional(5205)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 65 times today
RosaNegra Polanco by Grupo RosaNegraLocated on Masaryk Avenue, it will envelop you in its extraordinary ambiance and unparalleled tribute to Latin American cuisine with the most select seafood and beef cuts, as well as exclusive products such as Kobe beef and Wagyu. Undoubtedly, the best restaurant in Polanco, that night after night offers a fascinating experience led by the resident DJ, bongo show and happenings with sparklers.
A photo of Lilōu restaurant
8. Lilōu
4.7
Exceptional(144)
Price: Very Expensive
• Contemporary American • Polanco/Nueva Anzures
Booked 14 times today
Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.
A photo of AGUA Y SAL CEBICHERIA restaurant
9. AGUA Y SAL CEBICHERIA
4.7
Exceptional(985)
Price: Expensive
• Seafood • Polanco/Nueva Anzures
Booked 13 times today
Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.
A photo of Bistro 44 restaurant
10. Bistro 44
4.4
Awesome(59)
Price: Very Expensive
• Traditional French • Polanco/Nueva Anzures
Booked 7 times today

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