Restaurants near Spirit of Tasmania Ferry Terminal

Lovely venue..friendly staff but service a little patchy

All enjoyed our selected meals. The Morten Bay bugs were delicious. Two if us had porterhouse steaks and they were cooked as requested and tender. Josh was our server and did a great job.

A 5 Star Valentines evening experience with yet another stellar Market Fish offering. Thanks Scarlett for making the evening so enjoyable with your impeccable service.

In the last-minute rush to book a restaurant on Valentine's Day, Open Table saved the day and we managed to book a table for two at The Pier. The interior is tastefully designed and surprisingly quiet, allowing conversation without having to raise your voice. The menu should satisfy most diners, with dietary preferences catered for. We started with the burrata fresh citrus, pickled fennel jam & fig leaf oil which was delicious and augured well for the meal to come. We accompanied the buratta with the optional wood-fired bred, and I recommend you do too. Our main courses were the Summer Risotto and the Fish of the day (salmon on our visit); both wonderful. Popular choices at neighbouring tables included the Portarlington chilli mussels and the Wagyu bolognese. Political correctness precluded me from tasting what was on my neighbours' plates, but they seemed to enjoy their choices. We ended the meal with chocolate pudding, served with ice cream and macadamia. Another highlight was the friendly, efficient and unobtrusive service. Highly recommended.

Absolutely sensational! This restaurant delivers an unforgettable dining experience. The creativity in the food was out of this world, with each dish crafted like a work of art and bursting with flavor. The staff were equally impressive—attentive, friendly, and knowledgeable, making us feel completely at home. From start to finish, everything exceeded expectations. If you're looking for a place that combines innovative cuisine with top-tier service, this is it. A true masterpiece of culinary excellence!