Restaurants near Soule Park Golf Course

Richard was a knowledgable and outstanding server.

Dined here while on vacation from LA. What an experience! Is this place pricey? Yes. But that doesn’t mean it wasn’t worth it. To start, we were seated at the upper terrace. It had such a wonderful atmosphere there. There isn’t much lighting, but there are oil lamps at each table as well as a mini light for looking at the menu. A nice touch. The wine and drink menu is very extensive. I ended up with a glass of wine while my wife had a mocktail that was served smoked with pear wood. Presentation was A+. For starters, we had the tuna tartare and the strawberry gazpacho. The tuna was delicate and served with seaweed chips. My wife was raving about the gazpacho as well. For entrees, my wife had the black cod and I had the duck a l’orange. The sauce was flambéd table side. While the duck was excellent, the black cod was better, in my opinion. We also shared two sides: the mashed potatoes and the broccolini. I’m not sure how they made the potatoes so creamy. They were very, very good. The broccolini wasn’t too bad either, but wasn’t as good as the rest. The char flavor was a bit much at times. For desert, we shared the lemon tart. They use house grown Meyer lemons. It was excellent as well. Overall, the food was excellent, the service was superb, and the atmosphere was charming and romantic for the two of us. While the pricing would prevent us from coming here often, I’d 100% recommend Stonehouse for special occasions. We’ll definitely be coming back next time we’re in the area.

Sat outdoors on a beautiful warm December evening, which is rare, and had the Lobster special. Delicious food, great service and lovely experience.

Service and food keep me coming back. Great ambience in the courtyard under the heaters. Place was packed for good reason. My favorite place for date night or family dinner. The staff treats everyone like Royalty. You guys do it right! If I’m spending money to dine out, this is my first choice in Ventura.

Our waiter, David was so knowledgeable and fun! The food was delicious each dish was just the right amount so we never got too full. Standouts were the crudo, steak, and salad. McConnell’s dessert was magical!