Restaurants near Soldiers And Sailors Monument

I forget our waiters name but he was lovely and very attentive! The tagliatelle was the best ever and the waygu and broccolini were also amazing! You can’t go wrong with this menu!

This was our first visit at Ostra. We celebrated our niece's birthday. Thank you for the lovely touch of placing a hand written birthday wish on the table. Our server Christopher and his colleagues were wonderfully attentive but also allowed us to pace through our dinner in a relaxed manner. We enjoyed the gnocci with lobster. The arugula salad (a special last night). We enjoyed the monkfish entree and also enjoyed the oven roasted branzino. We also ordered the shishito peppers and the delicious side of mushrooms. We ordered a chocolate torte in advance of the meal as a mini birthday cake. Thank you for a lovely evening.

Estella was wonderful. My wife and I are foodies and in Boston for a conference. We were looking for something unique and comfortable. Estella offered a twist on traditional flavors that was wonderful. We started with drinks. The seasonal blueberry harvest was a delicious gin cocktail that was a perfect balance of sweet sweet and herbaceous deliciousness of gin. My better half had a Nearest to Me which was a delicious whisky shaken with lemon and ginger ale. We ordered the Parm garlic yucca fries with their delicious aioli…and I could’ve eaten another plate. For our meals I had the blackened salmon tacos. The flavors were delicious. The salmon was cooked well and the banana peppers and aioli balanced each other while the crispy onions added a welcome crunch to the lettuce wrapped tacos. My wife had the Shorty and Mash. My god was that a delish bite. The short rib was fall off the bone tender on top of delicious buttery mash. The sauce was a mustard and vinegar base and was unexpectedly delicious cutting through the richness of the beef. The toffee cake was a shared dessert to end the night. Service was attentive and friendly from both our server and management. It was loud but not off-putting and its always great when you leave a restaurant happy with what you had but eager to experience other flavors on the menu.

Our dining experience was fantastic from beginning to end; we enjoyed every moment. We even had a good laugh over the mix-up with the wagyu, but honestly, it turned out to be the best we've ever had. I can't think of a single dish or dessert we didn't love, and a big shoutout to Jared, the pastry chef, for making my early birthday dinner special. I really hope no 9 sticks around because the food here is the best in the city. Again thank you for amazing evening

Took my team members out to dinner last night. They came in from all over EU and loved it. Lobster pasta was a hit.