Restaurants near Sleep Inn & Suites at Kennesaw State University

My husband and I had a wonderful experience at Elevation Chophouse in Kennesaw. We both ordered the steak pasta. It was good but needed more seasoning. The steak was tender and the pasta was plentiful. I can’t wait until I can have leftovers for lunch. The service was very good as was the manager. We will definitely be back.

Excellent food and service. Staff was very courteous and respectful. Definitely worth the experience for Sunday Brunch.

We went to Capers for my mom’s birthday dinner. All of the food was amazing! We ordered the following appetizers: salmon fingers, spinach dip, bruschetta, and the crab fingers. I personally tried them all except the crab fingers. They were all delicious, with the bruschetta being my favorite! I’ve never had bruschetta the way that Capers prepares it. It was so good I ordered a second one 🥰 The entrees: spinach artichoke rolls w/salmon-delicious, crusted grouper-amazing (I will order this on my next visit ), ribeye was tasty- sauce is very good it could have used more salt and pepper imo, lamb chops-I didn’t try them this time but I’ve had them in the past and they were good. The sauce on the lamb chops is really good. My nephew had the burger and fries and he enjoyed it. I like their fries- I believe they are fresh cut fries. Mom had the pound cake for dessert. She loved it! Overall, the experience was amazing! Portions were large and our server was very nice and the drinks were good. Our waitress suggested some mock tails those that didn’t drink alcohol.

Everything was great but our server was impersonal and less than trained/experienced for that level of fine dining. There was no spirit about the menu, no recommendations, and no interest in our story. It was a business dinner, with the VP, two long term employees and their wives. Very coffee shop like service. We were pushed to order, was asked a few times and it got annoying. He was shocked that we wanted a second bottle of wine. Somewhat awkward. He was never rude, just seemed bored. With drinks in the bar included, we spent about $700.

Great service. I struggle with a restaurant who specialized in steak who had yet to cook a steak to the right temperature. Rare coming out medium well. They fixed it but it just seems odd to be that off almost every time we go. Sides were great. Kids option was huge. Almost a sea bass were very good as well but salmon was heavily seasoned down the center and nowhere else.