Restaurants near Skyland Motel

The bread was over salted and unappealing. For our entrée, the beef Wellington was good. The dessert— a crème brûlée cheesecake— was not sweet enough. 

The Dahlonega Resort and Vineyard is a hidden gem in Dahlonega, offering an exceptional dining experience. The ambiance is warm and inviting, perfectly complemented by beautiful decor. Our server was attentive and knowledgeable, making us feel welcomed throughout the evening. The food was outstanding: Both my wife and I started with a vibrant lemon champagne vinaigrette salad and savored the pan-seared sea bass, which was cooked to perfection. The white chocolate raspberry cheesecake was a decadent finale! Adding to the charm, a talented jazz guitarist provided soothing live music that enhanced the atmosphere without overwhelming our conversation. Overall, The Dahlonega Resort and Vineyard is a must-visit for delicious food, great service, and a lovely ambiance. My wife and I can’t wait to return!

CB&T never disappoints!!💖 We were graciously greeted by Earl and enjoyed a fabulous Valentine's celebration meal for our 4th year in a row at CB&T. Hosted by Kaitlyn and our server Anna Grace, we were doted on throughout the evening. The bone in beef filet was cooked to perfection by Chef Jason. We also had the chopped green salad and brulied sweet potatoes. To complete our meal, we enjoyed the delectable apple cinnamon cake with ice cream. Throughout the evening we were seranaded with live music by Luke Riley Smith. Just delightful 😊 Thank you for the fabulous memories, CB&T. Ken & Margaret 💖

Always a great place to enjoy a great meal. We had a lovely dinner, I had the pecan crusted trout - delicious (wasn’t fond do the butternut/ricotta whip but that may just be me). Wife had the pan roasted pork tenderloin, great, too much to eat. Crème Brûlée desert great, coffee barely warm. Good wine selection, good bar, overall a wonderful experience.

My husband and I celebrated our 26th wedding anniversary at Cotton Calf Kitchen. It was our first time at this restaurant, and we had marinated Wagyu Hanger and Delmonico Ribeye steaks. We requested medium rare and the steaks were cooked to perfection. Our sides were grilled asparagus and broccoli and both were delicious. Our waitress was pleasant and cheerful and treated us to a complimentary dessert because of our anniversary. We will definitely return. Thanks so much Cotton Calf Kitchen for an incredible meal.