Restaurants near Shibuya-style

Very expensive, but then its Kobe Steak. Spartan private cubicle each, excellent service. Ordered al la cart- 400g ribeye about$350……ordered nigiri , one rice, one fries , 3 glasses wine….. bill about$500 We felt the wine was a small amount, and the “veg “ that we paid extra for was absurdly small.. It was all about the experience of eating Kobe steak and we loved it as it was a very special occasion. 

I had a ten hour connection in Tokyo so I went into the city for sushi. Takaya was a terrific choice. Delicious fresh fish combined with a friendly relaxed attitude. I was a bit apprehensive about dining alone, but the chef made me feel welcome, and I had fun chatting with him. Tip: the seats at the far right side of the counter have a direct view of the chef preparing sushi, which was fascinating.

I have been to Tokyo many times, and this is one of the best meals i’ve had

Had a course menu dinner here with Japanese colleagues and enjoyed it so much that I went back a few days later for dinner alone, at a counter seat. The Japanese chef and his wife were very welcoming and friendly. They speak a little English and have English menu. I had a la carte - two appetizers, a main and dessert. The quality of the cooking of all of them was superb. Selection of wine by the glass was very good. I will be going back here!

Amazing!! everyone from wait staff to chef was absolutely brilliant. Food was so creatively inspired. Felt so grateful to be able to get a reservation here while traveling in Japan.