Restaurants near San Luis Bay Inn

Zoey was our server and she was excellent. I had two old fashions and my husband had two Bombay sapphire on the rocks. We had the prefix dinner and he had seafood soup and I had an arugula salad. We both had prime rib. Oh my gosh, was it fantastic and we have lots of leftovers. Came with fresh vegetables and potatoes. Prior to dinner we did have some really good bread. We both took eggnog cheesecake home. I ate some of mine with fruit and was really good. I think for what we paid it was worth it.

Loved the festive decorations and sparkling lights on scale with the large space. The appetizer was on our table when we were seated. A pleasant cup of crab bisque was just enough so that we could still have room for our entree. We both ordered the prime rib ( a huge slab each done exactly as requested), fluffy baked potato, and crispy snap peas. Our server was delightful who kept a perfect pace and checked back with us often. Given it was Christmas Eve and both restaurants were packed, the service and staff were amazing, friendly, calm, and well organized. We truly appreciated the holiday, uplifting atmosphere, good food, and excellent service. What a professional, well planned and smooth operation for an impressive number of diners. Thank you!

Or waiter was excellent. He was attentive and very helpful.

Great food. Prime rib was excellent. Thanks for making us a great anniversary dinner!

Our meals were delicious. There is an early bird special during the week for $30. Prices on the menu are cash prices. If a credit card is used a 3.95% fee is added. Staff are personable and fun.