Restaurants near Salisbury University

An excellent dining experience. Our server Therese was very pleasant and checked in on us frequently. We enjoyed the piano music and ambiance. The surf and turf with nice sized lobster tail was delicious and perfectly broiled. The filet with it was prepared beautifully as well, but it’s petite size was a little too small for my liking, but when paired with the tail was adequate. The filet with long grain rice and mixed vegetables was good. It was ordered medium-well and that’s exactly how it came. The wedge salad was crunchy as it should be. The included bread service was appreciated. We weren’t rushed but also didn’t have to wait too long for our food so the meal timing was ideal. All in all a wonderful evening.

We were seated immediately. They were very busy with a function going on, but the whole evening went very smoothly The food was delicious. I had had a scallops for an appetizer. For dinner I had swordfish and it came with a really good Butterbean side dish and asparagus. my husband had to crabcakes and I tried them and they were delicious The hand cut fries were also very nice. For dessert we normally share, but we couldn't decide they all sounded so good. we had the cherry cheesecake and the Smith Island banana walnuts. Our server was really perfect and I can't wait to go back!!!

Such a beautiful Ruth Chris! We’ve eaten at 2 others previously & this is by far our favorite. Incredibly lovely & rich in horse country history. Our server Paul was fantastic with personality & knowledge of the restaurant. What can you say tabout the food at RC. Never disappoints. My brother & sister in laws are planning to visit after our high praise & they live about four hours away. I will say this this is the best time to be here in the off season. A great find!

Fantastic experience. Awesome wine list and my steak was cooked perfect. I highly recommend the Black ‘n Blue NY strip.

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