Restaurants near Sadoff Fields

Environment was nice and the food was delicious. We were going to the Show at the PAC and it worked out great!

Delicious! It was pricy but you get what you pay for. We started with the broiled oysters. They were very small but the flavor was amazing. The sea bass was very moist and flavorful- delicious! The salmon was cooked to perfection but the flavor was average. I wish the kids steak didn’t cost $30 but there were other options for the kids. We would have gotten the ice cream cart but that was overpriced. We will definitely return!

Have been to Fratellos many times and it continues to not disappoint. Had the chicken special with Brussel sprouts - excellent. Service was excellent - personable and professional as well. Will be back.

We chose to eat at Oakwood because Green Lake is halfway between us and another couple. As a resort town, Green Lake is quiet during the winter so the restaurant wasn't busy on a Friday night. We ordered shrimp havarti and potato skins for appetizers, and ribeyes, beef bourguignon, and gnocchi as entrees. The shrimp havarti was delicious and the steaks were large and cooked perfectly. The only complaint is that the potato skins were just that: potato skins, like large not quite done potato chips. We expected them to have toppings like cheese but there was nothing on them.

My mother and I dined here on Easter and we had a most magnificent time! Our server Marty was wonderful, caring, and humorous. Thank you for his service. I noticed that this Red Lobster could use a makeover. The carpet looks worn and dirty, and the bench we were sitting had torn fabric. Also, the dust on the ledges was quite noticeable.