Restaurants near Round Barn Baroda Tasting Room and Estate

Actually tried to send the following public note to Rohr's. However, after writing the note (see below) the website screen would NOT allow me to click on Next. Only way I could get it to turn red/be usable was to write in this space. * Our server was excellent! * We question the choice of "background" music and its type for a restaurant such as Rohr's. Although my hearing is so poor, I could not hear it, my guest has excellent hearing. She found the volume and choice of music annoying and asked to have the volume reduced, which it was. And actually my guests last week had the same comments but did not ask to have volume reduced. A comment to consider? Management's choice.

The Host Chaz & Pam We’re Very Welcoming & Kind. We Had The Best Waitress/Server Susanne She Was Really Kind, Sweet And Knowledgeable Of The Menu Along With Their Ingredients. Along With The Wines Also. Susanne Made Our Date Night Unforgettable. We Will Definitely Be Back For The Great Food, Service And Atmosphere At Copper Rock! I Highly Recommend The Caesar Salad, Shrimp & Lobster Pasta, With The Finishing Dessert The Chocolate Dome. P.S. Ask Your Server Which Wines Pair’s Best With Your Meal For Full Experience.

We dine at Ruth’s Chris for special occasions and they never fail to be one of the best places to eat. Every aspect of dining there is perfect.

Probably my new favorite restaurant in South Bend. Great location, right on the river, walking distance to the Morris, and with a spacious (and unexpected) parking lot. Food was great. We had: - Complimentary bread was excellent, served with warm whipped butter. - Oysters were pretty much what you expect, with an excellent cocktail sauce. - Wedge salad was overall very good, and the bacon absolutely outstanding. - Buratta "salad" was essentially bruschetta, and was excellent. - Grilled lobster frites -- lobster was excellently cooked, and fries were perfectly salted and very crisp. -- A5 Myazaki wagyu ribeye cap -- this is the best deal on the menu. $40-60/oz at other places, and $19/oz here, the best deal you'll ever get; it was lightly salted and simply seared -- impossible to screw up, and the best steak I've ever had. -- Mashed potatoes were very high quality, very buttery. -- Chocolate layered cake was delicious, and all the desserts are prepared in-house by the pastry chef. Overall a fabulous dining experience, up to the standard of more expensive restaurants in much larger cities.