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Restaurants near Rose City Golf Course

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100 restaurants available nearby

A photo of Gado Gado restaurant
4.9
Exceptional(129)
Price: Expensive
• Indonesian / Malaysian • Northeast Portland
Booked 35 times today
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
A photo of Nostrana restaurant
4.7
Exceptional(5587)
Price: Expensive
• Italian • Southeast Portland
Booked 82 times today
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
A photo of Cabezon Restaurant restaurant
4.8
Exceptional(2322)
Price: Moderate
• Seafood • Northeast Portland
Booked 18 times today
Cabezon is a bustling neighborhood seafood bistro and fish market. Opened in December 2009,Cabezon is located near both Portland’s Hollywood and Rose City Park neighborhoods. Offering“Coastal Cuisine with Passion” – elemental seasonal cooking driven by the offerings of the dayfrom local producers and the bounty of the Pacific Northwest. Owners, Chef David Farrell andwine maven Jackie Speck, look forward to delighting you with their unique menu, and invite youto stop by for our local wood-fired fish and meats, chef made pates, and seasonal ice creams.Our diverse wine list features small hands-on producers.
A photo of Kachka restaurant
4.9
Exceptional(2218)
Price: Expensive
• Eastern European • Southeast Portland
Booked 60 times today
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available. Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables. We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equityFor more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
A photo of Laurelhurst Market restaurant
4.8
Exceptional(911)
Price: Expensive
• Steakhouse • Northeast Portland
Booked 52 times today
Please note that all "Standard" reservations are for Indoor Dining. "Outdoor" is for our Covered Patio. "Bar" is at the Bar Top. If your desired type of seating is not available, please call the restaurant. (503)206-3097 Laurelhurst Market is an American restaurant, bar and butcher shop. Not too many places can do as many things well as this particular eatery. If guests just need some premium meat to bring home to cook, the butcher shop has its own entrance at the side of the building where guests can peruse all kinds of cuts of beef, lamb, pork and various kinds of house made sausages and pate. Naturally, Laurelhurst Market's menu focuses on the many fine cuts of meat that are cut on-site as well as farm fresh produce. Appetizers include the Charcuterie Board that features house made cured meats and pates with seasonal mostarda and house pickles. The most popular entrées include the Ribeye and the Olympia Provisions Pork Chop!
A photo of Han Oak restaurant
4.9
Exceptional(37)
Price: Very Expensive
• Korean • Northeast Portland
Booked 13 times today
Han Oak will be bringing back Hot Pot on November 20th! All reservations made from the 20th on will be booked for Han Oaks hot pot set menu, with details to come. The last week for our Gimbap Party menu will be from the 13th-16th of November. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive hot pot to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Korean Hot Pot and interactive dining, available for reservation from Wednesday to Saturday nights. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear.
A photo of Screen Door - Eastside restaurant
4.9
Exceptional(923)
Price: Moderate
• Southern • Northeast Portland
Booked 58 times today
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous Fried Chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
A photo of LeChon restaurant
4.9
Exceptional(3508)
Price: Moderate
• South American • Southwest Portland
Booked 57 times today
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
A photo of Portland City Grill restaurant
4.5
Awesome(9407)
Price: Expensive
• Seafood • Downtown
Booked 128 times today
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
A photo of Oma's Hideaway restaurant
4.8
Exceptional(129)
Price: Expensive
• Indonesian / Malaysian • Southeast Portland
Booked 35 times today
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.

See what locals rave about

From verified diners like you
From verified diners like you
  • Tyler
    Los Angeles •1 review
    5.0
    Dined today
    Delicious food, especially for the cost. The bartender was our server. Very helpful, great service. Deviled eggs are insane. Beet salad was a genius combo of flavors and the ny strip was tender and juicy. I advise getting it med or med rare.
    More info
    Laurelhurst MarketPrice: Expensive• Steakhouse• Northeast Portland
    4.8
  • Karenvip
    Portland / Oregon •10 reviews
    5.0
    Dined today
    Outstanding service, food, and ambience…we had the fiery ahi and the scallops & shrimp! The service was amazing, especially the bartenders who were very gracious and warm as we waited for our table!!! Plan to go again soon!!!!
    More info
    Portland City GrillPrice: Expensive• Seafood• Downtown
    4.5
  • Edvip
    Chicago / Illinois •28 reviews
    5.0
    Dined 2 days ago
    Nostrana is a consistently great restaurant. Food and service are outstanding. Our server Emma was fantastic. Made us feel like we knew her our entire lives. Please ask for Emma when you do.
    More info
    NostranaPrice: Expensive• Italian• Southeast Portland
    4.7
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    We arrived earlier than our 5:30pm reservation but were still graciously seated, and immediately told about the “Golden Hour.” Our kind and informative server was thoughtfully descriptive when telling us about particular menu items we had questions about (e.g. Sambal flight), as well as made the recommendation of ordering rice with the Grilled Banana Leaf Black Cod (which was definitely appreciated), and checked in with us throughout the meal with perfect timing. We all agreed that every dish was delicious, and we especially enjoyed the Chinese Sausage & Shrimp Siu Mai w/spicy mustard, the Zucchini & Corn Fritter, and the Dry Aged Steak Tartare. The decor of the restaurant was colorful and eclectic which created a comfortable non-pretentious vibe. We look forward to our next visit!
    More info
    Gado GadoPrice: Expensive• Indonesian / Malaysian• Northeast Portland
    4.9
  • Nick
    Portland / Oregon •2 reviews
    5.0
    Dined 4 days ago
    The Ruski Zakuski experience was phenomenal, and with the addition of a cavier and a bread dish, was the perfect amount of food! We were too full for desert, but they still brought out a small frosted cookie with a candle, as it was a birthday event. Absolutely on my permanent dinner spot rotation.
    More info
    KachkaPrice: Expensive• Eastern European• Southeast Portland
    4.9
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