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Restaurants near Rodeway Inn New York

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12 restaurants available nearby

A photo of The Leopard at des Artistes restaurant
4.6
Exceptional(3263)
Price: Very Expensive
• Italian • Upper West Side
Booked 32 times today
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean. We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!
A photo of The Ribbon - UWS restaurant
4.5
Awesome(1874)
Price: Expensive
• Contemporary American • Upper West Side
Booked 24 times today
The Ribbon is a culmination of over 20 years of Blue Ribbon Restaurants. The Ribbon has an old-world feel while remaining contemporary and inviting. The food is classic comfort American with Southern and French influences. The bar is whiskey driven offering modern cocktails and an approachable wine list.
A photo of La Boite en Bois restaurant
4.5
Awesome(3242)
Price: Expensive
• French • Lincoln Square
Booked 18 times today
Tucked away in a brownstone on the Upper West Side, La Boite en Bois has been a favorite among diners since 1985. Family owned and operated, our attentive and well-trained staff will be sure to provide you with a memorable experience. As seen on Seinfeld, we are a short walk from Central Park, Lincoln Center, NYC Ballet, and the Metropolitan Opera. With its rustic ambiance, diners are made to feel as though they are in a bistro in the French countryside. Serving classics from Escargot to Salmon to Roasted Duck to Mussels, you will be delighted with our extensive selections. We serve lunch everyday, with a variety of salads, soups, panini, and classic French dishes, such as Croque Monsieur, Seafood Crepes and Onion Soup. Come Saturday and Sunday for our Brunch, and enjoy Eggs Benedict, French Toast or a La Boite Burger.
A photo of Pomodoro Rosso restaurant
4.7
Exceptional(2023)
Price: Moderate
• Italian • Upper West Side
Booked 25 times today
Pomodoro, at 229 Columbus Avenue has been a neighborhood favorite for years. The beautifully prepared Italian classics and excellent service has earned this restaurant a loyal following of Upper West Siders. Beige walls adorned with decorative ceramic plates from Italy, a ceiling trellis with hanging grapes and red and white-checkered tablecloths evoke the feeling of an authentic Italian trattoria. The street side outdoor café is the place to sit and enjoy a glass of wine and savor the antipasti while watching the people stride by.
A photo of Arte Cafe - Upper West Side restaurant
4.5
Awesome(3757)
Price: Expensive
• Italian • Upper West Side
Booked 31 times today
*We are following proper CDC guidelines with our re-opening! Call with any questions.*West of Strawberry Fields, Arte Cafe located in a landmark brownstone, celebrating 22 years of serving the Upper West Side. Just steps away from Central Park presents upscale pan-Italian cuisine with artisanal homemade pastas, fresh meats, fish, pizza from a brick-oven and sumptuous desserts. Private rooms are available for all events and budgets.
A photo of Pappardella restaurant
4.7
Exceptional(2821)
Price: Expensive
• Italian • Upper West Side
Booked 37 times today
Welcome to PappardellaPappardella restaurant brings to you the flavors and food of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with 20 foot ceilings, French doors; a stunning mural of Florence.Menu and service reflect the warmth and attention of the old world, as well as the diversity and techniques of today. we feature homemade pasta, artisanal pizza; other great Italian staples, like chicken parmagian, grilled branzino; scrumptious tiramisu.A beautiful outdoor terrace makes for great people watching in the warm months. Pappardella is conveniently located near the beacon theater, the museum of natural history &Central Park offering lunch; dinner pre fix, brunch.
A photo of Shalel restaurant
4.7
Exceptional(234)
Price: Very Expensive
• Mediterranean • Lincoln Square
Booked 7 times today
Shalel has served New Yorkers since 2000 and is dedicated to the variety and excellency of Mediterranean cooking. Shalel draws its inspiration from dishes and design of the coastal Mediterranean: Morocco, Palestine, Israel, Turkey, Greece, Italy, the Côte d’Azur, and Spain. Shalel's unique underground space is a relaxed, candlelit setting where highlights include Shalel’s namesake waterfall, indoor plants, fresh cut flowers, and an “alimentari” market of various Mediterranean products. Walk down the rose petal covered stairs to this underground restaurant.
A photo of Friedman's - 72nd St restaurant
4.6
Exceptional(112)
Price: Moderate
• American • Upper West Side
Booked 16 times today
A little about us & the culture that has been created… Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.” Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
A photo of Il Violino restaurant
4.6
Exceptional(1950)
Price: Expensive
• Italian • Upper West Side
Booked 16 times today
Il Violino was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the heart of Italy (Abruzzo) known as La patria dei cuochi (chefs from this town have been executives at the Vatican, the White House, embassies and top restaurants and cruise lines around the world). Il Violino has been one of the original Lincoln Center Italian restaurants and, in these days, one of the few still in operation. The chef Vincenzo Mariani, formerly the executive chef at Monsignore (one of the top restaurant in New York City in the 70’s and 80’s), leaded the kitchen with his international experience and created an original and innovative Italian menu. In 2009 the owner, decided to write a new page. The restaurant has been transformed into a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
A photo of El Coco - UWS restaurant
4.6
Exceptional(14)
Price: Moderate
• Mexican • Upper West Side
Booked 2 times today
Bright and colorful, this cheerful cantina boasts all the classics, from burritos and quesadillas to tacos and empanadas, plus house specialties like sizzling fajitas, and rice and shrimp. Whatever you do, don’t sleep on the cocktails.

Dining near Rodeway Inn New York at a glance

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Shalel

4.7

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See what locals rave about

From verified diners like you
From verified diners like you
  • AmyVIP
    New York City •23 reviews
    5.0
    Dined 1 day ago
    What an indulgent meal and fun experience! We had been wanting to try Bad Roman for awhile but the reservations are always full. We finally got lucky! The space is really beautiful and cozy, it feels special. It never got too loud even though it was quite full. Our server was friendly and never far away if we needed anything. Food and drinks arrived quickly and everything was delicious. We loved the shared pasta and the frozen tiramisu especially. Others have wonderful pictures and descriptions of the food, everything was delicious. Best we've ever had? No. But this place is an experience. Some of the dishes are overpriced but you're in Columbus Circle so it goes with the territory. Go have fun and don't worry what the check reads.
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    Bad RomanPrice: Expensive• Italian• Upper West Side
    4.5
  • Audrey
    New York City •1 review
    5.0
    Dined 1 day ago
    Chris was our waiter. He was very courteous, professional and attentive to our group. Food and desserts were very good. We will definitely return!
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    The Ribbon - UWSPrice: Expensive• Contemporary American• Upper West Side
    4.5
  • Brandy
    Columbus •6 reviews
    5.0
    Dined 1 day ago
    This was our first time visiting and we did a horse drawn carriage ride through Central Park before our reservation since Tavern on the Green is just on the edge of the park. It was beautifully decorated for the holidays and stunningly gorgeous inside- even better than I’d imagined. The food was delicious and service was very attentive. I really could not have asked for a more perfect dinner experience for myself and my family! Thank you Tavern of the Green for such a great dining experience!
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    Tavern on the GreenPrice: Expensive• American• Midtown West
    4.7
  • Arlene VIP
    New York City •2 reviews
    5.0
    Dined 3 days ago
    We were celebrating a 60 th wedding anniversary and a birthday. Great atmosphere for special occasion. Noisier than usual but it is holiday time somit did not bother us much. Excellent, accommodating service and gluten free options. And an easy walk from where we stay
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    The Leopard at des ArtistesPrice: Very Expensive• Italian• Upper West Side
    4.6
  • MaxineVIP
    New York City •53 reviews
    5.0
    Dined 3 days ago
    Today the food was, as always, delicious. I had the frisée salad and a side of fries. My friend had mussels with frites. But I want to write about the great staff. EVERY person I encountered - from the maitres’d to our waiter to the support staff - was bright and cheerful and extraordinarily helpful. How can you not love a neighborhood restaurant like Cafe Luxembourg?
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    Cafe LuxembourgPrice: Expensive• French American• Upper West Side
    4.8
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