Restaurants near Riverside West 105th Street Historic District

The food was creative and excellent. The fennel salad we had as appetizer was really good. The homemade pasta as “primo piatto” is always a winner for us. The calves liver as main course were tender and tasty, and the Sardinian wine enhanced the enjoyment of the courses. The dessert of pastry filled with goat cheese and a drip of honey made for a happy ending to the whole experience.

Cuisine and service were wonderful. Music was fine, though unnecessary.

Excellent French Bistro with neighbor hood feel. Nice wine list. I had the mussels and my friends had coq au vin with pate to start. Frisée salad for me. All well prepared and service was attentive and professional.

I was looking for a classy, fun brunch without breaking the bank. The spot had creative twists on classics and offered better value than other brunch spots. Delicious, classy, and fun.

Appetizers eggplant parmigiana and Caesar salad with anchovies were delicious. While the linguine with clams and the spaghetti with garlic and oil were good, we felt the pasta required a bit more flavor. The added cheese helped a lot to improved both pasta dishes.