Restaurants near Richardson Bay Audubon Center

I was a little surprised at the clam chowder, which is shellfish in a broth, not the creamy kind I am used to. It was good, but it is a lot of work to separate the clams from their shells, dispose of the shells, then dig out the clams from withinthe broth. Interesting experience! The shrimp risotto was excellent, the Dry Creek Sauvignon Blanc accompanied it well, and to finish, the affogato was really nice. Mency was attentive and professional. And we had a perfect table, in the corner overlooking the water. The weather was drizzly and foggy, which the restaurant can't control (I'm sure they wish they could), so I'll try to be back when I can enjoy the view.

First impression: restaurant is BEAUTIFUL. Will definitely return for dinner to see the chandeliers sparkle, and during the summer to sit outside. Let's just say, I'll be back. 3 of us shared the shrimp appetizer (perfectly cooked & seasoned), and the fries, one had a burger, a gem salad and Lobster Roll. Delicious. Don't skimp on dessert! We shared the chocolate chip cookies and the butterscotch crème brûlée.

Poggio is my go-to restaurant. It never disappoints. The food, the service, the ambiance are all top notch. My return guests from out of town always request at least one meal at Poggio. First timers have remarked, “if only we had a restaurant like this back home”. Well done!

We are Piatti regulars. After suffering through major attitudinal service for brunch at Farmhouse over the weekend, it was so refreshing to have real, friendly and competent service at Piatti. Everyone is on the same team, smiles and pays attention. Simple principles of hospitality! And it feels warm and genuine. Not imposed. Comfort Italian dinner with friends. Loved the montepulciano by the glass paired with the chicken puttanesca. Warm and fuzzy on a wet rainy night. Keep it up!

A fun evening with karaoke. The service and food were exceptional. A fun place to dine.