Restaurants near Reynier Park

Absolutely delicious! Congrats to Chef Mairinger for this Austrian-German gem of a restaurant. It was our 2nd visit with a slightly changed menu this time. My wife had the German veal schnitzel with mushroom sauce with Spätzle and the cucumber salad. I had the sausage sampler with Sauerkraut. We started with the Pretzel Basket. The spreads alone were outstanding. For dessert we got a box with a selection of cookies. I think these were a Christmas special?! Anyhow. We devoured them at home, and they were equally good. The place is a bit on the pricier side, but worth every penny!

All the waiters are trained to Asbury detailed questions and to offer suggestions for the menu the food is consistently fantastic. The atmosphere is beautiful my favourite restaurant in the city.

When we first walked in I was taken aback by how sophisticated and enchanting everything was. The server and waiters are very polite and help to liven the experience. Me and my partner both order the Lawry cut with creamed corn and creamed spinach and a shrimp cocktail to share. The spinning salad was a really nice touch and made it felt more personal with the engagement from staff. The drinks were fantastic. I ordered the raspberry lemon drop and my partner got the highland park scotch 12 year and the Mccallan 12 year scotch and they were all fantastic. The meat was cut table-side and it was excellent we both ordered ours medium rare but got a little rarer then that. The shrimp cocktail was delicious. The shrimp weren't overcooked and tough and the sauce was way out, better then any cocktail sauce Ive had. They had festive decorations and Carolers going around singing. Overall the experience was fantastic and perfect for our anniversary. Would recommend to people who want a really nice night out. It is on the pricier side but between the food and the experience, its worth it.

This is a great neighborhood hidden gem - great service, wonderful ambiance, really nice for getting together with friends.

Steak 48 is my favorite restaurant in LA hands down. I come here on a regular basis and have introduced so many of my friends and family to it! The food is always SO delicious - I have tried a LOT of items on the menu and all have been amazing (honorable mentions and some of my go to’s include : the crispy shrimp, filet mignon steak, French fries and my favorite dessert of all time … the red velvet bread pudding!!!! PLS get it!!) The service is also impeccable every time from everyone on the team. Shoutout to Amari and one of the managers Daniel who made my friend and I’s dining experience tonight extra special. It can be hard to find a restaurant that has great food AND a nice ambience to match, but this place ticks all the boxes! Love love love 🫶