Restaurants near Randolph Station

It has been some time since we have eaten at the Wentworth and decided to come back for Valentine's Day. The food was good although both our entrees could have been a bit warmer. The main issue was that it took 45 minutes for us to get our first appetizer. I noticed this was not the case with other diners. The rest of the meal was delivered in the right amount of time, but this extraordinary wait put a dent in our experience. We will try to come back at some point when it is not a special day.

Our server was lovely, kind and patient. It was nice cause it wasn't that busy! The food was delish.

The staff was so attentive and welcoming. The food was exceptionally delicious & service outstanding!!! Highly recommend

Went with my mom. We had both never stayed at the hotel so were very excited to have a delicious meal to cap off our stay. We got the whipped feta appetizer and was severely disappointed with how it was presented and what you got for the price. It literally looked like someone already ate part of it and smeared it all over the plate. I asked the waitress and she said it always looked like that. She brought us out a separate bowl with more dip, but it wasn’t just the piddly amount our plate had, it was to horrible presentation. Look at the picture and see for yourself, and that was before we even touched it! For our entree, we both got filet mignon. It was very tasty and able to cut with a butter knife. I forgot to get a picture of it. You pay $68 and any get the steak and some mashed potatoes, no veggies. You have to pay extra ($20!!) for a side and there was only 2 options: mushrooms or asparagus. Crazy. Our table was by the fireplace which was really nice, but I wouldn’t definitely not go back. They need to up their game a bit if they are going to charge that much!

Our server was very nice and the dining room was beautiful and pretty quiet for how busy it was. The meal itself was really overpriced for the quality. The lobster mac and cheese tasted like butane (guessing it was toasted with a torch) and the broccolini was cold. It all seemed like it was premade and reheated in a microwave. Not what you’d expect from a resort like this.