Restaurants near Quarry Ponds

Our first visit, and a delightful dinner. Reservation honored and accommodated one of our party in a wheelchair. We had our choice of tables. All dishes were excellent, and substitutions were honored. Everything cooked to wellness requested (in our group ranging from medium well to medium rare). Only complaint was lamb shank was a bit dry on the outside, but very tasty and tender on the inside. Waiter was attentive but not intrusive. Willing to split checks. Definitely plan to return. I would call in $$$, and considering portion size and quality, definitely a bargain. We did not order wine or cocktails, but those we saw on other tables looked great, and prices were fair.

Rose Park Bistro is a joy to experience. The service is always friendly, efficient and courteous. And the food is a real treat. As a person who wears hearing aids, I admit the noise level was very high for me. It made it very difficult for me to communicate with my table mates. But the food more than made up for it. We dine early to avoid the crowd and the noise, but this time it was pretty busy. We will be back love the food love the staff love the ambience.

The service was excellent. The staff made sure we were taken care of and offered very good suggestions. The food we had was very good. The Market Table and Brazilian sides (Like a salad bar but with so much more) gave us many fresh options to go with our meal. The only down side is the structure of the menu. They offer a Full Churrasco (unlimited table side carving of various meats) and a Single Churrasco Cut (unlimited table side carving of only one meat). Being a person of advancing age I can't eat as much as I used to, and couldn't take advantage of the Full Churrasco ($71). I opted for the Single Churrasco ($39). I would have like to have a sampler of the meat selection so I could have made a more informed decision regarding the single meat selection, or be given a single serving - rather than an unlimited serving - of the various meats. My wife had the salmon with chimichurri and she loved it.

We had a wonderful dinner for our anniversary at Paul Martin's recently. Our server, Tom was delightful and the food was cooked perfectly! We started with the ahi poke cups and calamari them moved on to our main course. I enjoyed the blackened Rib Steak and my husband enjoyed the Halibut. Both were cooked perfectly! I had ordered the brussel sprouts instead of mashed potatoes - which the kitchen forgot to send out but otherwise it was a WONDERFUL evening!!!

Il Fornaio is always good, the service, food, including the house-made bread. We had two birthdays, and we were greeting warmly by our server, with a card on the table. We also received two free delicious desserts. Between four of us, we had CALAMARETTI FRITTI, POLIPO CON PATATE, POLENTA with Mushrooms & Cheese, FUSILLONI (large corkscrew pasta | roasted tomato sauce | burrata), LINGUINE MARE CHIARO (thin pasta | clams | mussels | shrimp | scallops | roasted cherry tomato sauce | crushed red pepper | white wine), and a few other items. They have Happy Hour form 3-6. Always a good choice for a wonderful meal!