Restaurants near Quality Inn & Suites Gilroy

We love this place . Food is always delicious and cooked perfectly . We over order every time because we want to taste everything. Last night we got the bone marrow special and it was special ! The sea bass was cooked to buttery perfection and the crust on the lamb made it texturally spectacular. And to finish even though too full for dessert we got the butter cake and it disappeared.

We go to the Westside grille for family get-togethers and enjoy the food, the music, the bar, and the excellent staff. We have three generations and they a children's menu and something for all. We repeatedly go to the Westside Grille.

This is a Thanksgiving dining review. Our server Alba was wonderful, attentive and just had the best demeanor. We started off with hot rolls & butter and than fried calamari. Absolutely perfect. I had the grilled lamb chop dinner which was perfect. The 3 chops had a nice char and were well seasoned. My husband had the prix fixe Thanksgiving ham dinner which he said was okay. The ham was not a well seasoned ham nor honey baked. The ham was not bone in, but just a few slices of thin pieces with brown gravy. However, the vegetable side and garlic mashed potatoes were great. I had the pumpkin pie which was very good. The custard had a great spiced flavor and smooth texture. The crust was very thin which I did not mind because the custard is what I like. My husband did not have dessert. I also had a Peach Bellini which was perfect for an 11am meal. Lastly, the other staff and patrons were so pleasant and engaging.

Always a fun experience. The food is great and the staff is very, very attentive.

We were pleasantly surprised! We had booked sight unseen on Open Table, and when we saw the place started worrying it might exceed our budget. The menu alleviated our concerns. Not only was it no more expensive than equivalent restaurants, the majority of offerings were significantly less! The food was fresh and varied, with some really wonderful treatments. I had the half rack of ribs which was falling off the bone tender with a chipotle barbecue sauce. These were the meatiest ribs I have ever had - so much so that I could only eat a little more than half! We’ll be back