Restaurants near Pridgeon Stadium

I recently dined at Gauchos Do Sul - Vintage Park, and it was an exceptional experience. The service was outstanding; I never had to ask for a drink refill, which was particularly impressive given how much my daughter drinks during meals. The food bar choices were excellent, and I especially enjoyed the shrimp. Everyone was very courteous, and we never had to wait long for another serving of those delicious meats. Overall, a fantastic dining experience that I highly recommend!

Our lunch was excellent. The meat and market choices were plentiful to accommodate many tastes. The meat choices included steak, chicken, lamb, and sausage. The market comes with many amazing choices. One of my favorites is the black bean soup. The service was very good considering how busy the restaurant was since it was Valentine’s Day weekend. We will definitely be going back for more Brazilian BBQ.

Dining at the Derby was quite the experience. The ambiance was great and of course the view was just absolutely beautiful. If you’re considering love cars this is undeniably the next restaurant and bar to add to your list. The food was great as well. I went around the breakfast/lunch time and ordered a steak salad which filled me completely up that I had leftovers. I also had an espresso martini and truffle fries while my boyfriend had the wagyu burger. We both left satisfied and full and still had some leftovers to take home and finish up later. The dining environment was very demure and peaceful. Our server Elijah was great and attentive to providing great service. Tours of the vehicles are available and though my boyfriend and I didn’t have time to take one we were still able to view the cars from the glass window upon entering in and there is also a over head view from the dining area that you can look out and see all the cars while eating. All in all it was a wonderful experience and a 10/10 recommend from me.

We selected Chef’s Table to celebrate my husband’s birthday and Valentine’s Day. We are so glad we did! The ambiance and food were amazing! Chef Paul stopped by our table for a conversation and added a special touch to our experience by deboning a South African Sole for my husband. He did it with such grace and you can see he put his love into what he does and it shows! My husband enjoyed it immensely. I had the Cape Point Crossing which is a mix of grilled seafood with calamari prawns mussels and more served over a bed of saffron rice The taste of this dish is indescribably delicious! It’s definitely a entree for 2. We definitely have plans to return soon to try other appetizers and entrees The Chef’s Table has to offer!

The service is always outstanding. The food is wonderfully prepared. We didn’t have to wait very long on Valentines Day with a reservation. I do not suggest going there without a reservation on a holiday. It’s a wonderful atmosphere and people know it. You can have a conversation and hear each other even though there are other tables nearby. Love Perry’s❣️