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Restaurants near Poissonniere

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234 restaurants available nearby

A photo of 6six restaurant
4.7
Exceptional(6)
Price: Moderate
• Vietnamese • Grands Boulevards
Booked 1 time today
6SIX bar& French-Vietnamese cuisine, cooked on site with fresh, quality produce. Delivered daily. Passionate about fusion cuisine and my grandmother's recipes. Over 20 years' experience. Named Top 3 Bobun in Paris. Our specialties Bánh Cuốn ( Steamed Vietnamese ravioli) Tôm Cốm ( Wild giant shrimps with crispy green rice) Caramelized red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte ( 12 hours preparation) New concept created in Paris 3 years ago by the house! Privatization, birthday parties, weddings with karaoke.
A photo of Mâche restaurant
5.0
Exceptional(8)
Price: Very Expensive
• French • République
Mâche, a vibrant establishment with fresh and modern ideas located in the bustling Poissonnière district, a 5-minute walk from Gare du Nord. An address that breaks conventions, without labels, and without boundaries. More than just a restaurant, it's a gastronomic experience to be lived, already recognized and praised by the Michelin Guide.Come and discover or rediscover genuine author's cuisine, evolving and creative, offered by Chef Michaël Gamet and accompanied by harmoniously selected lively wines by Joachim Beltrame. A gustatory experience in perpetual motion and inspiration composed of seasonal products.Our desire to express Mâche's identity on a daily basis is realized with the implementation of an evening formula: two tasting menus in 4 or 6 courses, with the possibility to include for each one a food and alcohol pairing. A free creative process where products, desires, and seasons dictate the dishes in perpetual motion.
A photo of Loufoque Paris 9 restaurant
5.0
Exceptional(1)
Price: Moderate
• French • Opéra
Booked 4 times today
A photo of Chez Michel restaurant
Price: Very Expensive
• French • Gare du Nord - Gare de L'Est
In a corner of the 10th dark and without apparent charm, a village soul radiates around the Church of St. Vincent de Paul. Rue de Belzunce, Thierry Breton has created his bistro empire to the glory of his native Brittany. At number 10, Chez Michel regale in a rustic-authentic setting, a thousand places of fashion in the capital. Here we are immersed in the province, on the side of the Breton side in this trawler urban all wooded, where we fish a bistronomy of soil without flourishes, as at the beginnings of this one. Crab cake with buckwheat cakes, scallop tartare with green apples, wild rare Tranquil abalone, garlic and parsley, and even the Kig Ha Farz, the typical Breton pot made from beef cheek and veal shank . For sweet mooring, it's kouign amann my captain, the best of the city
A photo of L'Orange Verte restaurant
1.0
(1)
Price: Moderate
• French • Gare du Nord - Gare de L'Est
Bienvenue à l'Orange Verte.Nous vous invitons à venir déguster les produits du terroir dans un cadre chaleureux et convivial.Nous cuisinons avec des ingrédients frais et nos plats sont tous intégralement "fait maison".Hedi Bouakline, Chef de l'Orange Verte
A photo of Nectar restaurant
4.0
Excellent(2)
Price: Very Expensive
• French • Pigalle
Welcome to Nectar, a gastronomic, effervescent and uninhibited refuge. Discover a place where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish. After 5 years of rigorous learning, fifteen years of work from palaces to bistros and always a desire for accomplishment, he developed an insatiable curiosity and a self-taught culture for the pleasure of the guests !
A photo of Market by Jean-Georges restaurant
4.6
Exceptional(918)
Price: Expensive
• French • Faubourg-du-Roule
Booked 25 times today
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
A photo of Sacré Frenchy ! restaurant
4.6
Exceptional(336)
Price: Expensive
• Traditional French • Le Marais
Booked 8 times today
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
A photo of Pamela Popo restaurant
4.8
Exceptional(158)
Price: Very Expensive
• French • Le Marais
Booked 7 times today
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
A photo of Inavoué restaurant
4.4
Awesome(131)
Price: Moderate
• French • Place-Vendôme
Booked 17 times today
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."

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