Restaurants near Poipu Kapili 46
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility
15 restaurants available nearby
Booked 115 times today
Price: Very Expensive
• Hawaii Regional Cuisine • Poipu
Booked 175 times today
Price: Very Expensive
• Hawaii Regional Cuisine • Koloa
Booked 39 times today
Booked 95 times today
Booked 25 times today
Booked 22 times today
Dining near Poipu Kapili 46 at a glance
Updated on
See what locals rave about
From verified diners like you
From verified diners like you
- LLaurieVIPNorthern Michigan / Upper Peninsula •185 reviews5.0Dined todayAlways enjoy the Beach House! Great variety on the menu, lovely views from every table and wonderful food. We had the lobster deviled eggs…great! We shared the tuna ahi sashimi and the mahi/lobster pasta…delicious! Drinks and food is pricey but so good! It was packed but service was good. We’re going back next week!More infoBeach House Restaurant- KauaiPrice: Very Expensive• Hawaii Regional Cuisine• Poipu•4.6
- JJanDallas - Fort Worth •14 reviews5.0Dined todayThis is a great restaurant. Love the entertainment, cocktails and calamari! We always eat here when in Koloa area .More infoKeoki's ParadisePrice: Moderate• Hawaii Regional Cuisine• Poipu•4.5
- LLisaHawaii •1 review5.0Dined 1 day agoLovely experience! Shane and Mel made the evening perfect for my husband and I! Hats off the the chefs who accommodated my husbands severe shellfish allergy. We are so grateful!More infoStevenson’s LibraryPrice: Expensive• Sushi• Poipu•4.7
- JJoyceSacramento / Sacramento Valley •8 reviews5.0Dined 2 days agoWe love Eating House. We had our usual pot stickers appetizer, butter fish entree and chocolate soufflé for desert. They were all delicious as usual. Make sure to make reservations.More infoEating House 1849 - KauaiPrice: Expensive• Hawaii Regional Cuisine• Koloa•4.6
- DDonHawaii •1 review5.0Dined 3 days agoHow do you spell amazing, “Red Salt”! Our Valentines dinner for two started with Noah our sever opening the delicious bottle of Merry Edwards Sauvignon blanc and pouring a taste in each glass. We savored the wine while waiting for the first course oysters to arrive. The two different preparations launched us into the evenings flavor experience! Noah kept the wine trickling in while waiting for the baked lobster dynamite sushi to land. It was a flavor explosion in the mouth and I could have stopped there. Again Noah kept the wine flowing and was attentive but allowed us to have a very relaxing evening. Next arrival was the perfectly seasoned and broiled fillet with Boursin mashed potatoes. We are getting full but have just enough room to share the chocolate volcano cake topped with vanilla ice cream. Now we’re all in! It was an amazing dining experience, everything was done to perfection and Noah’s timing of the courses allowed us to have a most relaxing evening. It was simply exquisite!More infoRed Salt at Ko’a Kea ResortPrice: Very Expensive• Hawaii Regional Cuisine• Koloa•4.5
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