Restaurants near Point Loma Ecological Reserve

Made a reservation on Open Table for 4:45. Checked in about 10 minutes early and we were promptly seated right at our reservation time. Our servers name was Eric and he was fantastic. He was attentive and extremely knowledgeable of the entire menu. We placed our drink order and appetizer order which all game out in a timely manner. We all ordered an entrée and the food did not disappoint. The restaurant was clean and well decorated and we will definitely be back.

Great restaurant that never fails. They updated their menu two weeks ago and while we missed the old favorites, the new menu is probably of wider appeal. I will say that the fajitas were just a bit too spicy, especially for an older person. The chips and salsa and guacamole are the best in town!!!

I was so impressed with the service. We never waited for anything. I was cold, but due to Christmas decorations they could not use the heaters- without me asking they brought out a hot water bottle to help keep my legs warm. So nice. I had the pasta with the Langoustine - it was tasty. But the best part of our meal was the deconstructed tiramisu- it was delicious!! I want to go back just to get dessert!! I would definitely recommend eating here. Reservations are a must.

Celebrating my Daughter’s Birthday. It was a beautiful sunny day. We had a table view by the harbor but it was extremely hot. We were hesitant to ask to move seats. We decided it was too uncomfortable to eat there. The staff moved us without a problem and we had a wonderful meal. We ordered Fish tacos and a Lobster BLT sandwich it came with a taste of lobster bisque soup. We had decided to share the meal, there was plenty to share . Took one of the three tacos home. After finishing up our meals the server presented a complimentary mini apple crumble pie for my daughter’s birthday with a candle. It was delicious and the service & staff was wonderful.

This place was incredible from start to finish. We had flown in some family for my girlfriend‘s birthday, and even though the plane was an hour late, we were seated immediately while we waited for the rest of our guests. The hostess was also unusually accommodating in reducing the size of our table while maintaining a perfect spot.  the waiter Colin was over the top with suggestions, service and a great smile. Your food was the best I’ve had in San Diego. The three medallions with crab, the tuna, avocado stack was the best appetizer, and the humongous mud pie at the end really topped it off. We enjoyed it so much. We ended up staying there for over four hours, and the gracious manager even took our picture by the Christmas tree when we were the last ones leaving. The parking is wide open and easy to do. No valet parking to mess up your car and spend another $20. All in all one of the best experiences I’ve had eating in San Diego. Not to mention the very unique view of downtown at night.