Restaurants near Pleasant Hill Public Use Area

Overall experience was excellent. Abigail assured a very welcoming and friendly conversation, ongoing menu recommendations; hence, selections were on point. Caymus Cabernet capped off a delightful dinner experience. Highly recommend this beautiful location.

Not a good and quiet date place, and the food was average to good. Good service made the experience better but not what we expected for the amount of the overall bill. The desserts were awesome, creme brulee cheesecake and the carrot cake. We'll give it one more try and hope for a better chef. Great location and curb appeal is over the top but neither made the food better.

The service and food were outstanding! We started with the lobster pronto pups and shrimp. I had the chefs special, walleye fish with rice and green beans and my husband had the ribeye. For dessert, you must order the blueberry bread pudding! It’s delicious!

Food was melt in your mouth delicious We had the prime rib fingerling potatoes & mushrooms & the porterhouse with a loaded baked potato. We had oysters for an appetizer along with the bread & butter. Matt was a great server. Never had to ask for refills or wait for anything. The booths are curved and the tables are pretty big so it’s a little challenging - but the ambiance was on point.

Po ch $ Parlor is a favorite of mine. The chef changes the menu from time to time. I had miso sea bass sautéed spinach , jasmine rice. None of these items were good. The fried green tomatoes and oyster Rockefeller appetizers were on point. The miso glaze tasted sweet and the spinach canned instead of fresh. I can see the Asian flair with the rice, but that lessened the value. I looked at a menu on line in error not realizing that had made that change and knew exactly what would order upon arriving it was the garlic butter sea bass , asparagus and risotto, so it was my error not to look at their menu. It is still one of my favorite spots.