Restaurants near Pinopolis Historic District

She crab soup was spoiled. They changed the original recipe. Epic mistake. It was, dare I say 100% inedible. He said quote they are tring to add rice to help. Just call it. DOA. 1 1st level seafood tower was incredible. Worth 3 times what we paid. The Antebellum ambiance is experential and I soakeff it up like a sponge baby!!! The filet was unctouos, umami and beautiful. Diver Scallops need work. Hire a better saucier.

The food and experience at Church and Union is one of a kind. Our waiter, Kyle, was an incredible host as he guided us through courses of delicious food and drinks. Be weary of a later reservation as the restaurant has a live DJ starting around 10pm. Overall, a must go to while traveling through Charleston, SC!

Dinner was great! Mocktails & Cocktails out of this world. And hands down the pizza is a must! Meatballs & roasted potatos are perfect sides. Server was great!

My first time going here after hearing so many good things about it and it DID NOT disappoint!! We went for a Galentine's Day and Lyric made our experience so wonderful! The food was delicious, I loved the vibe and decor, and for what we got as a meal, the value was definitely there! We have definitely found one of our favorite spots to go!!

We visited 843 bbq in 2020 when we were in Charleston. We had such a great first experience. We decided to return when we recently visited Charleston again for my husbands birthday. The food was still delicious, however, the portion sizes were extremely large. Normally I wouldn't 'complain' about such a thing, but there was so much food, and because it was AYCE, it was somewhat overwhelming. We didn't want to waste food, but it was simply too much. It also inhibited us from trying other meats/dishes, because we couldn't finish the previous order. The kimichi and sides were delicious. The waiter was friendly enough, but lacked hospitality skills. He didn't know how to engage with customers and didn't really help when we asked questions. He didn't clear the table in between courses, and we had to ask twice for refills of our water.